Baked Sea Bass with Tomato Sauce

Name: Baked Sea Bass with Tomato Sauce
Prep time: 40 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 fish, Sea Bass or Grouper; 1 onion, finely chopped; 2 tablespoons olive oil; 2 cloves garlic; 1 cup tomato, fresh chopped; 2 tablespoons lime juice; 1 tablespoon white vinegar; 1 tablespoon coarse salt; 1 1/4 cups chicken broth; 2/3 cups couscous; 1/4 cups chives, chopped; 1/4 tablespoons pepper; 8 slices lime juice

Kiwilimón

This delicious recipe consists of baked Sea Bass fillets accompanied by a tomato vinaigrette over a bed of couscous.

Reviewed by Editorial Team of Kiwilimón

Published: 28-01-2011

Preparation

40 mins

Low

Preheat the oven to 180 degrees Celsius. In a medium skillet over medium heat, heat the olive oil and sauté the garlic for 2-3 minutes. Add the tomato and onion and cook for 1 minute. Remove from heat and add the vinegar, lemon juice, and season with salt. Season the fish fillets with salt and pepper and place them in a baking dish sprayed with a little cooking spray to prevent sticking. Top the fish fillets with lemon slices and bake for 20 minutes. While the fish is cooking, bring the chicken broth to a boil in a pot with the green onion and a little salt. Once boiling, remove from heat, add the couscous, cover, and allow to absorb for 5 minutes. Remove the fish from the oven and plate.