Name: Ceviche
Prep time: 30 min
Yield: 4
Cuisine: Peruana
Ingredients: 1/2 kilos fish, of your choice for ceviche; 3 tomatoes; 2 onions; fresh cilantro; 3 Habanero chiles; chile powder, tajin; salt, to taste; limes; cucumbers; tostadas; avocados

Preparation

30 mins

Low

Let the ceviche cook in lime juice overnight. Chop the onions, cucumber, and tomato into small cubes. Also chop the cilantro and habanero pepper.

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