Fish Ceviche with Watercress Dressing

Name: Fish Ceviche with Watercress Dressing
Prep time: 150 min
Yield: 6
Cuisine: Mexicana
Ingredients: 600 grams white fish; 6 limes; 1 green bell pepper; 1/4 cups onion, chopped; 1/2 serrano chiles, chopped; 1/2 cucumbers; 1/2 avocados; 1 tomato; 1 bunch parsley, chopped; 3 cups watercress, only leaves; 1/3 cups olive oil; 1/4 cups white vinegar; Milpa Real® tostada shell, for accompaniment

Milpa Real

This fish ceviche has a delicious watercress dressing, plus the cucumber and bell pepper add great flavor. It's an easy and fresh recipe you can prepare during hot weather. Serve it with toasts.

Reviewed by Editorial Team of Kiwilimón

Published: 09-03-2011

Preparation

2h 30 mins

Medium

Cut the fish into cubes and place in a bowl with lime juice, cover and refrigerate for 2 hours. Meanwhile, remove the seeds and chop the green bell pepper. Peel the cucumber and cut it into cubes. Remove the seeds from the tomato and cut it into cubes. Chop the avocado. To prepare the vinaigrette: cook the watercress in a pot of salted water for 1 minute, remove from the water and place in ice water. Drain and dry very well with paper towels. Blend in a food processor, add oil, vinegar, and pepper. Set aside. Strain the fish and add salt and pepper, onion, bell pepper, cucumber, and avocado, mix carefully and chill for one hour. To serve, place a ring on the plate, fill it with ceviche, pressing down a bit with the spoon. Carefully remove the ring upwards and decorate the plates with the watercress dressing and diced tomato. Proceed the same way with the rest of the plates. Serve with Milpa Real Toasts

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

114.3

kcal

5.72%

Carbohydrate, by difference

7.5

2.5%

Protein

7.4

14.8%

Total lipid (fat)

6.7

10.31%

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100

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Fish Ceviche with Watercress Dressing

Ingredients

Preparation

Nutritional information

Presentation

Tips

Fish Ceviche with Watercress Dressing

Ingredients

Preparation

Nutritional information

Presentation

Tips

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