Name: Stuffed Chile with Ceviche
Prep time: 30 min
Cook time: PTnullM
Yield: 6
Cuisine: Internacional
Ingredients: 6 güero chiles, roasted; 1 cup lime, to marinate the ceviche; 1 cup Herdez 8®, to marinate the ceviche; 1 tablespoon Worcestershire sauce, to marinate the ceviche; 1 serrano chile, seedless, to marinate the ceviche; salt; pepper; 4 cups white fish, in small cubes; 1 cup red onion, in small cubes; 1/2 cups Jalapeño chile, in small cubes; 1 cup tomato, in small cubes; 1/2 cups cilantro, finely chopped; cilantro leaves, for decoration; fried onion, for decoration

Preparation

30 mins

Low

For the sauce: blend the lime, Herdez 8®, Worcestershire sauce, serrano pepper, salt, and pepper. Set aside. Place the fish in a bowl, pour in the marinade sauce, cover, and refrigerate for 1 hour.