Try this spicy stuffed chile with white fish ceviche, which is marinated with an exquisite sauce made with a touch of Herdez 8®, lime, and serrano pepper.
We are sure this dish will be a hit at your table, as the combination of ingredients and flavors is simply perfect, don't miss out on the craving!
Serve the stuffed chile with ceviche on a flat plate and decorate with cilantro leaves and fried onions.
Tips
Do not roast the chiles too much, as the consistency will not be ideal. Just brown them a little, place in a bag for 5 minutes to finish cooking, and you’re done.
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