Stuffed Chile with Ceviche

Try this spicy stuffed chile with white fish ceviche, which is marinated with an exquisite sauce made with a touch of Herdez 8®, lime, and serrano pepper.

We are sure this dish will be a hit at your table, as the combination of ingredients and flavors is simply perfect, don't miss out on the craving!
Reviewed by Editorial Team of Kiwilimón

Published: 07-07-2023

Stuffed Chile with Ceviche
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Ingredients

6
Servings
Medidas

Preparation

30 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
0
kcal
0%
Carbohydrate, by difference
0
g
0%
Protein
0
g
0%
Total lipid (fat)
0
g
0%
null
100
null
Provided by USDA

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Presentation

Serve the stuffed chile with ceviche on a flat plate and decorate with cilantro leaves and fried onions.

Tips

Do not roast the chiles too much, as the consistency will not be ideal. Just brown them a little, place in a bag for 5 minutes to finish cooking, and you’re done.

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