Stuffed Chile with Ceviche

Name: Stuffed Chile with Ceviche
Prep time: 30 min
Cook time: PTnullM
Yield: 6
Cuisine: Internacional
Ingredients: 6 güero chiles, roasted; 1 cup lime, to marinate the ceviche; 1 cup Herdez 8®, to marinate the ceviche; 1 tablespoon Worcestershire sauce, to marinate the ceviche; 1 serrano chile, seedless, to marinate the ceviche; salt; pepper; 4 cups white fish, in small cubes; 1 cup red onion, in small cubes; 1/2 cups Jalapeño chile, in small cubes; 1 cup tomato, in small cubes; 1/2 cups cilantro, finely chopped; cilantro leaves, for decoration; fried onion, for decoration

Herdez 8

Try this spicy stuffed chile with white fish ceviche, which is marinated with an exquisite sauce made with a touch of Herdez 8®, lime, and serrano pepper.

We are sure this dish will be a hit at your table, as the combination of ingredients and flavors is simply perfect, don't miss out on the craving!

Reviewed by Editorial Team of Kiwilimón

Published: 07-07-2023

Preparation

30 mins

Low

For the sauce: blend the lime, Herdez 8®, Worcestershire sauce, serrano pepper, salt, and pepper. Set aside. Place the fish in a bowl, pour in the marinade sauce, cover, and refrigerate for 1 hour. Add onion, jalapeño pepper, tomato, and cilantro to the fish and mix very well. Make a diagonal cut on the chiles, remove the seeds and veins, and fill with the white fish ceviche. Serve the stuffed chile with ceviche on a flat plate and decorate with cilantro leaves and fried onions.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

null

Provided by

Presentation

Serve the stuffed chile with ceviche on a flat plate and decorate with cilantro leaves and fried onions.

Tips

Do not roast the chiles too much, as the consistency will not be ideal. Just brown them a little, place in a bag for 5 minutes to finish cooking, and you’re done.

Stuffed Chile with Ceviche

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter