x
Kiwilimón

Kiwilimón

ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Chile Poblano Citrus Shrimp Stuffing
Recipe

Chile Poblano Citrus Shrimp Stuffing

1 h
Complex
17
Favorites
Collections
Glider
Super List
Upload a picture
To print
A unique recipe that will leave you with a good taste in your mouth, you will fall in love with your guests.
Learn more about Kiwilimón

Ingredients

6 servings
  • 6 poblano peppers medium
  • 2 cups of shrimp clean and without glue
  • 6 cups of Water
  • 1 tablespoon of Salt
  • 1/4 of piece of onion little
  • 1/2 lemon
  • 1/2 Cup of red onion slice in half moons
  • 1 bunch of scallion boy, finely chopped
  • 1/2 Cup of orange juice
  • 1/2 Cup of grapefruit juice
  • 1/2 Cup of bitter orange
  • 1/2 Cup of White vinegar
  • 1 tablespoon of Splenda granulated
  • 3 soup spoons of oregano
  • enough of olive oil (about 1/3 cup)
  • 1/2 Cup of red onion thin slice
  • 1/2 Cup of White vinegar
  • 1/2 Cup of orange juice
  • 1/2 Cup of Splenda granulated
  • 1/2 teaspoonful of Salt
  • 1 tablespoon of oregano
  • 1/4 of Cup of olive oil to taste

    Preparation

    Roast the chiles over high heat so that the peels break up, but without cooking inside.
    Do not let the juices run. Clean immediately under cold water.
    Refrigerate.
    Open the shrimp in a butterfly cut.
    Heat the water with salt, onion and a lemon halved.
    Cook the shrimp.
    Mix all the marinade ingredients and let soak for at least 2 hours and preferably until the next day.
    Place the onion in a casserole with the remaining ingredients and let stand for 2 hours.
    Refrigerate.

    PRESENTATION

    Place the chile relleno with 4 shrimp on a plate with a little marinade. Cover it with 1 1/2 tablespoons of guacamole and a spoonful of the purple onion, marinated. Place 2 shrimp on the outside of the chili and a little bit of the sauce.

    TIPS

    Add guacamole.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    329
    kcal
    16%
    Carbohydrates
    59.1
    g
    20%
    Proteins
    21.8
    g
    44%
    Lipids
    4.0
    g
    6.1%
    Fiber
    12.0
    g
    24%
    Sugar
    29.8
    g
    33%
    Cholesterol
    179
    mg
    60%
    Esha
    Rate this tip
    Ratings (0)
    Be the first to give a rating

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    ADVERTISING
    ADVERTISING
    ADVERTISING