Name: Stuffed Poblano Chile with Citrus Shrimp
Prep time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: 6 Poblano chiles, medium; 2 cups shrimp, cleaned and without tails; 6 cups water; 1 tablespoon salt; 1/4 onions, small; 1/2 limes; 1/2 cups red onion, slice into half-moons; 1 bunch chives, small, finely chopped; 1/2 cups orange juice; 1/2 cups grapefruit juice; 1/2 cups bitter orange; 1/2 cups white vinegar; 1 tablespoon Splenda, granulated; 3 tablespoons oregano; olive oil, (approx. 1/3 cup); 1/2 cups red onion, thin slice; 1/2 cups white vinegar; 1/2 cups orange juice; 1/2 cups Splenda, granulated; 1/2 teaspoons salt; 1 tablespoon oregano; 1/4 cups olive oil, to taste

Preparation

Roast the chiles over high heat until the skins burst, but do not cook them inside. Do not allow the juices to run. Clean immediately under cold water.