Name: Shrimp and Cheddar Cheese Stuffed Chiles with Tomato Sauce
Prep time: 25 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 teaspoons vegetable oil; 2 cloves garlic, finely chopped; 1/2 white onions, finely chopped; 1 kilo shrimp, small, cleaned; 1/2 bunches fresh cilantro, finely chopped; 1/4 cups Del Fuerte® tomato puree; 1 pinch salt; 1 pinch pepper; 2 cups Del Fuerte® tomato puree; 1 cup shrimp broth; 1 pinch oregano; 1 pinch cumin powder; 1 pinch salt; 1 pinch pepper; 4 Poblano chiles, ready to fill; 100 grams cheddar cheese, grated

Preparation

10 mins

15 mins

Low

Preheat the oven to 180° C. Heat a medium skillet over medium heat and add the oil, sauté the garlic and onion, add the shrimp until cooked, add cilantro, and finally the Del Fuerte® Natural Tomato Puree, season to taste, and set aside.