Name: Chilli Filled with Shrimp and Cheddar Cheese with Tomato Sauce
Prep time: 10 mins
Cook time: 15 mins
Yield: 4
Ingredients: 2 teaspoons vegetable oil; 2 cloves garlic, finely chopped; 1/2 white onions, finely chopped; 1 kilo shrimp, boy, clean; 1/2 bunches fresh cilantro, finely chopped; 1/4 cups Del Fuerte® tomato puree; 1 pinch salt; 1 pinch pepper; 2 cups Del Fuerte® tomato puree; 1 cup shrimp broth; 1 pinch oregano; 1 pinch cumin powder; 1 pinch salt; 1 pinch pepper; 4 Poblano chiles, ready to fill; 100 grams cheddar cheese, grated