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Philadelphia

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Recipe

Cod Taquitos

30 mins
Half
4
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This version of cod taquitos is delicious and low in calories since lettuce leaves are used instead of tortillas and Kraft® Philadelphia® Light Cream Cheese Enjoy this recipe during the Christmas season!
Learn more about Philadelphia

Ingredients

15 portions
  • 190 grams light cream cheese, Philadelphia
  • 300 grams cod, soaked and desalted
  • 2 tomatoes, gourd chopped
  • 3 roma tomatoes, chopped
  • 2 cloves garlic
  • 1/4 onions, chopped
  • 1 can peas and carrots, drained
  • spray oils
  • to taste black pepper
  • 1/2 cups Water
  • drops lemon
  • 10 leaves Romaine lettuce, washed and disinfected
  • parsley, chopped to decorate
  • 1 tomtato, chopped into seedless cubes

Preparation

Heat a pan and drizzle with the oil. Acitronar the garlic and the onion to be transparent.
Add the tomato and the strips of guajillo chili, cook for 2 min along the water.
Add the cod, the vegetables, Kraft® Philadelphia® Light Cream Cheese and mix until completely integrated. Cook for 5 more minutes.
Cut the lettuce leaves to half width and serve a tablespoon of cod in each lettuce.

PRESENTATION

Arrange on a platter and sprinkle with tomato and chopped parsley. Serve at room temperature.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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