Name: Chile Relleno with Cod au Gratin
Prep time: 1h 20 mins
Cook time: 1h 10 mins
Yield: 4
Ingredients: 2 liters water; 1 kilo Langa® flaked cod; 4 Poblano chiles; 2 tablespoons olive oil; 1/4 cups onion, finely chopped; 1 tablespoon garlic, finely chopped; 1 cup tomato, diced; 1/4 cups corn kernels; 1/4 cups mayonnaise; 2 tablespoons parsley, finely chopped; 1 cup Manchego cheese, to grill; salt; pepper; 2 cups tomato sauce, for the sauce; 1 package cream cheese; parsley, to decorate