This Christmas, prepare this delicious cod quiche, whether for dinner or reheating. It has a crunchy base made of butter and a stuffing of cod and cheese, it is delicious.
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Ingredients8 portions
Preparation
Preheat the oven to 180 ° C.
For the base, in a bowl mix the flour with butter, salt, egg and water. Work until you get a homogeneous mass.
On a floured surface, spread the dough with the help of a roller 1/2 cm thick. Line a previously greased and floured pie mold. Cut off the excess dough, chop the base with a fork and refrigerate for 20 minutes.
For the filling, heat a skillet over medium heat with the olive oil, cook the onion and garlic. Add the cod, the tomato and cook 10 minutes.
Add the Extra Special® bruschetta of olives, capers, chiles, filler, parsley and cook a few minutes more. Rectify seasoning and cool.
In a bowl, mix the milk with the cream, the eggs, the mustard and the flour.
Sauté the bacalo filling in the mold with the dough and add the egg mixture. Cover with grated cheese and bake 50 to 60 minutes.
Serves hot
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