Name: Crab Soup with Noodles
Prep time: 30 min
Yield: 4
Cuisine: China
Ingredients: 90 grams Noodle; 1 tablespoon unsalted butter; 1 bunch chives; 5 cups vegetable broth; 125 grams crab, fresh or canned; 1 pinch cayenne pepper; 1 tablespoon tomato purée; 2 teaspoons lemon juice

Preparation

30 mins

Medium

Cook the noodles in boiling water and set aside. Heat the butter in a saucepan and add diagonally cut green onions (2cm) with finely chopped celery and cook for 4 minutes. Add the broth and boil for 5 minutes. Flake the crab and add it to the broth along with the drained noodles. Season with salt and cayenne. Serve the soup piping hot with lemon juice.