Name: Galician Seafood Salpicón
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: Española
Ingredients: 3 crabs, or medium sea urchins; 3 eggs, cooked; 250 grams shrimp, or shrimp, peeled; 250 grams shrimp; monkfish fillet, or just the tail; 1 onion, small; olive oil; salt; 250 grams bell pepper, of piquillo; apple cider vinegars

Preparation

5 mins

20 mins

Low

Put water with plenty of salt and bay leaf to boil, better if you have seawater. Add the sea urchins to the water, and when it starts to boil, cook for about 15-20 minutes depending on their size. Remove and let cool.

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