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Melissa

Melissa Veytia
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Stuffed jaibas

30 mins
10 mins
Low
35
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Rich Octopus stuffed in the oven, stuffed with crab pulp, onion and cilantro. Gilded with ground bread. This recipe is going to love you!
Learn more about Melissa Veytia

Ingredients

8 portions
  • 1 cup onion, Pin it very well
  • 1 cup celery, Picalo very well
  • 250 grams crab pulp
  • 1 tablespoon Chile de árbol pepper, Chick very finely
  • 1/2 cups fresh coriander
  • 1/2 cups ground bread
  • 6 crabs, Use clean shells
  • 1/2 cups olive oil
  • salt
  • black pepper

Preparation

In a pan add oil and add the onion, celery, crab and chilies. Cook on low heat for ten minutes, remove the preparation of the fire and add coriander.
Add the bread crumbs, stir well.
Fill the crab shells and add a splash of olive oil, sprinkle ground bread.
Place the crabs in a refractory and cook in the preheated oven at 200 degrees for 10 minutes, or until the bread is browned.

PRESENTATION

Serve your crabs accompanied by tortillas, lemon and a rich sauce.

TIPS

You can add Manchego cheese to give it another flavor.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Antonieta yolanda Rojas Martos
13/09/2017 21:42:53
EN TAMPICO LAS HACIA MUY SEGUIDO SOLO QUE LE PONIA GALLETA SALADA EN LUGAR DE OAN,EXQUISITAS

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