x
Alejandra

Alejandra Cota

ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Toasts with Crab Salad

15 mins
Low
3
Favorites
Collections
Glider
Super List
Upload a picture
To print
Try these fresh crab toast, they are very fresh and perfect for the food of this hot season. In addition to being very easy to prepare, in a few minutes you will have delicious crab toast ready to share with the family.
Learn more about Alejandra Cota

Ingredients

6 portions
  • 1 cup crab meat, cooked and crumbled
  • 1 red bell pepper, finely sliced
  • 1 jalapeno pepper, finely chopped
  • 1/2 cups whole kernel corn
  • 1/3 cups Italian dressing
  • 1/4 cups fresh coriander, finely chopped
  • 1 tablespoon lemon juice
  • 3 tablespoons mayonnaise
  • 2 tablespoons cream
  • 6 fried or toasted corn tortilla

Preparation

Mix the crab meat, the red pepper, the jalapeño half, the corn, the dressing, the cilantro and the lemon juice in a medium bowl.
Mix the mayonnaise with the cream in a small bowl. Add the remaining jalapeño to the mayonnaise mixture.
Spread each toast with about 1 tablespoon of the mayonnaise. Cover them with equal amounts of the crabmeat mixture. Serve them immediately.

PRESENTATION

You can accompany it with a little aguacte and the sauce of your preference.

TIPS

Serve immediately to avoid soaking the toast.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING