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Recipe

Deviled shrimp

20 mins
Low
4.9166666666667
|
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This recipe for shrimp a la diabla is very simple and easy to make. They are shrimp with a spicy sauce made from chipotle and ketchup.

Ingredients

4 portions
  • 1 kilo shrimp
  • to taste ketchup
  • to taste chipotle chili
  • 2 tablespoons butter
  • 1 pinch black pepper

Preparation

The shrimp are cleaned by removing the shell and the vein.
The shrimp are fried in the butter with a drizzle of oil so that the butter does not burn until they are pink and a little golden.
The ketchup sauce and the chipotle chili pepper are added to taste, they cook a little.
They are seasoned with salt and pepper, not much because ketchup is salty.
Cook for about 5 minutes over low heat so that they do not stick.
Optional: Add a little more butter for added flavor.

TIPS

I accompany them with white rice and a green salad and crackers or toast, but you can still make fried quesadillas and fill them with shrimp.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
101.6
kcal
5.08%
Carbohydrate, by difference
0
g
0%
Protein
19.6
g
39.2%
Total lipid (fat)
2.6
g
4%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (12)
Mily Montoya
24/12/2018 12:48:26
Excelente,riquísimo 10
rebeca serrano
10/10/2017 22:07:28
Delicia!
Merce Molina
10/03/2017 16:28:11
Deliciosa. ...!!!
Maria Guadalupe Villalobos Perez
25/03/2016 13:23:15
A través de iOS Muy ricos, gracias x compartir
maria lira
20/02/2014 11:08:33
Me encanta Se me ghace agua la boca solo de verlos :)
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