This diablad shrimp recipe is very simple and easy to make. They are shrimp with a spicy sauce based on chipotle and catsup.
Learn more about Yedid Sandez
Ingredients4 portions
Preparation
Shrimp are cleaned by removing the husk and the vein.
Fry the shrimp in the butter with a little oil so that the butter does not burn until they are pink and a little brown.
Catsup sauce and chipotle chili are added to taste, they are cooked a little.
They are peppered, not much because the ketchup is salty.
Cook about 5 minutes over low heat so that they do not stick.
Optional: Add a little more butter to give it more flavor.
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