Name: Soaked Fish Tostadas
Prep time: 35 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 tablespoons vegetable oil; 2 tablespoons onion, finely chopped; 1 tablespoon garlic, finely chopped; 1 red bell pepper, cut into small cubes; 1/4 cups olives, sliced; 700 grams fish fillet, cut into small cubes; 2 pinches salt; 1 pinch pepper; 5 guajillo chiles, grilled, deveined, and soaked. for the sauce. (Reserve the water); 2 cloves garlic, grilled; 1/4 onions, grilled; 1 tomato, grilled; 2 dried árbol chiles; 1 sprig fresh cilantro; 2 tablespoons vegetable oil; 1 pinch salt; 1 pinch pepper; 1 package Señor Cactus® baked nopal tostada shell

Preparation

20 mins

15 mins

Low

For the filling, in a medium skillet, heat the oil and add the onion, garlic, then add the bell pepper and olives. Cook for 2 minutes, add the fish, and cook for 5 more minutes or until cooked through. Set aside. For the sauce, blend the guajillo pepper with the soaking water, garlic, onion, tomato, árbol chili, and cilantro.

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Soaked Fish Tostadas

Ingredients

Preparation

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