Name: Fish Fillet in Gratinated Chile de Árbol Sauce
Prep time: 25 min
Cook time: 20 min
Yield: 10
Cuisine: Mexicana
Ingredients: 4 teaspoons Lala® butter, for the sauce; 1 clove garlic, finely chopped; 4 árbol chiles, cut into rings for the sauce and for garnish; 190 grams cream cheese, at room temperature, for the sauce; 1 cup Lala® manchego cheese, for the sauce; 1/2 cups Lala® sour cream, for the sauce; 3 teaspoons olive oil; 2 lemons, cut into thirds; 1 pinch salt

Preparation

5 mins

20 mins

Low

Preheat the oven to 180° C. Heat a pan and add the butter and garlic, cook for 2 minutes. Add the chile de árbol and cook for one minute.

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