Name: Fish in Anchovy Sauce
Prep time: 60 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/2 kilos chervil; 1 can red bell pepper; 1 can sour cream; 1/2 cans anchovy; 2 tablespoons chicken broth; 4 tablespoons Parmesan cheese; limes

Suggestions

Home

Recipes

Fish and seafood

Fish in Anchovy Sauce

Mir S

Delicious fish in anchovy sauce with bell pepper. My mom's recipe.

Reviewed by Editorial Team of Kiwilimón

Published: 02-05-2012

Upload your Photo

1 comments

Favorites

Collections

Planner

Grocery List

Ingredients

4
Servings

Medidas

Select all ingredients

1/2 kilos chervil 1 can red bell pepper 1 can sour cream 1/2 cans anchovy 2 tablespoons chicken broth 4 tablespoons Parmesan cheese limes

1.1 libras chervil 1 can red bell pepper 1 can sour cream 0.5 cans anchovy 1.11 onzas chicken broth 0.72 onzas Parmesan cheese 0 limes

15.38 tazas chervil 1 can red bell pepper 1 can sour cream 0.5 cans anchovy 2 tablespoons chicken broth 4 tablespoons Parmesan cheese 0 limes

0.5 kilos chervil 1 can red bell pepper 1 can sour cream 0.5 cans anchovy 31.5 gramos chicken broth 20.4 gramos Parmesan cheese 0 limes

Preparation

Low

Marinate the fish with lemon, salt, and pepper for a period of 1 to 3 hours. Remove from the marinade and place in a baking dish. Blend the cream with the peppers, anchovies, and broth. Pour the mixture over the fish and sprinkle the Parmesan cheese on top. Bake for 30 minutes.