Name: Fish in Anchovy Sauce
Prep time: 60 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/2 kilos chervil; 1 can red bell pepper; 1 can sour cream; 1/2 cans anchovy; 2 tablespoons chicken broth; 4 tablespoons Parmesan cheese; limes

Preparation

Low

Marinate the fish with lemon, salt, and pepper for a period of 1 to 3 hours. Remove from the marinade and place in a baking dish. Blend the cream with the peppers, anchovies, and broth.

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