Name: Fish Tacos with Coleslaw
Prep time: 35 mins
Cook time: 20 mins
Yield: 4
Ingredients: 600 grams white fish fillet, cut into medium-sized strips; 1 cup coconut milk, for the fish; 1 egg white, for the fish; 1 tablespoon mustard, for the fish; salt, for the fish; black pepper, for the fish; 2 cups rice flour, for the fish; 1 teaspoon garlic powder, for the fish; 1 tablespoon paprika, for the fish; 1/4 cups potato flakes, instant, for the batter; cooking spray, for the batter; 1 1/2 cups red cabbage, cut into strips, for the salad; 1/2 cups onion, finely chopped, for the salad; 1 cup carrot, shredded, for the salad; 1 tablespoon lime zest, for the salad; 1/4 cups chipotle chile, grounded and in adobo, for the salad; 1 1/2 cups Yoplait® Greek yogurt; salt, for the salad; black pepper, for the salad; corn tortillas, hot, for the tacos; guacamole, for the tacos; 1/2 cups cilantro, leaves, for garnish; limes, cut into thirds, for serving