Name: Fish with Amaranth
Prep time: 25 mins
Cook time: 15 mins
Yield: 4
Ingredients: 1 1/2 cups amaranth, for cover; 4 pieces fish, slice of 200 gc / n; salt, for fish; pepper, for fish; 1 teaspoon garlic powder, for fish; 1 teaspoon chile flakes, for fish; 1/4 cups lime, for fish; 1/2 cups honey, for fish; Nutrioli ® oil; 1/2 cups onion, in strips, for the sautéed vegetables; 1 tablespoon garlic, finely chopped, for sautéed vegetables; 1 cup yellow bell pepper, in strips, for the sautéed vegetables; 1 cup red bell pepper, in strips, for the sautéed vegetables; 3 tablespoons soy sauce, for the sautéed vegetables; 1 cup spinach, clean, leaves only, for sautéed vegetables; red onion, pickled, to accompany