Name: Fish with Amaranth
Prep time: 40 min
Cook time: 15 min
Yield: 4
Cuisine: Japonesa
Ingredients: 1 1/2 cups amaranth, for the coating; 4 pieces fish, 200 g slice c/n; salt, for the fish; pepper, for the fish; 1 teaspoon garlic powder, for the fish; 1 teaspoon chile flakes, for the fish; 1/4 cups lime, for the fish; 1/2 cups honey, for the fish; Nutrioli ® oil; 1/2 cups onion, in strips, for the sautéed vegetables; 1 tablespoon garlic, finely chopped, for the sautéed vegetables; 1 cup yellow bell pepper, in strips, for the sautéed vegetables; 1 cup red bell pepper, in strips, for the sautéed vegetables; 3 tablespoons soy sauce, for the sautéed vegetables; 1 cup spinach, clean, only leaves, for the sautéed vegetables; red onion, pickled, for garnish

Preparation

25 mins

15 mins

Low

In a hot skillet over low heat, toast the amaranth for 2 minutes without stopping to stir. Place on a wide plate, cool, and set aside. In a large bowl, place the fish and season with salt and pepper, add garlic powder, chili flakes, and lime juice. Cover with honey on both sides and let rest for 20 minutes in the refrigerator.