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Recipe of Fish with Cream
Recipe

Fish with Cream

45 mins
Low
45
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This is a simple way to prepare a rich stew with fish, it is bathed in a creamy sauce made with pepper and gratinated with cheese. It is a recipe that at home you can share with everyone. Accompany it with a little white rice, mashed potato or steamed vegetables.

Ingredients

4 portions
  • 1 kilo fish fillet
  • 1 1/2 cups cream
  • 1 can Bell pepper
  • 6 slices yellow cheese, strips
  • to taste salt and pepper
  • aluminum foil

Preparation

Wash the fish and place it in the refractory greased with butter.
Blend cream, drained morron pepper, salt and pepper.
With this sauce, bathe the fish, top with yellow cheese strips.
If there is more than enough fish, make a second layer as well as finish it in sauce and yellow cheese.
Cover with aluminum foil and bake for 30 min at 180 degrees centigrade.

TIPS

It can also be done on the stove with skillet with good cover and medium low heat. You can change the red pepper for chipotle or poblano pepper.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Maria Elena Dacasa
31/10/2018 07:45:20
Muy sabroso y rápido de hacer

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