Name: Fish in Cream
Prep time: 45 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 kilo fish fillet; 1 1/2 cups sour cream; 1 can bell pepper; 6 slices American cheese, strips; salt and pepper

Preparation

45 mins

Low

Wash the fish and place it in a butter-greased baking dish. Blend cream, drained bell pepper, salt, and pepper.

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