This is a simple way to prepare a rich stew with fish, it is bathed in a creamy sauce made with pepper and gratinated with cheese. It is a recipe that at home you can share with everyone. Accompany it with a little white rice, mashed potato or steamed vegetables.
Learn more about Lilia Magdalena Flores Garcia
Ingredients4 portions
Preparation
Wash the fish and place it in the refractory greased with butter.
Blend cream, drained morron pepper, salt and pepper.
With this sauce, bathe the fish, top with yellow cheese strips.
If there is more than enough fish, make a second layer as well as finish it in sauce and yellow cheese.
Cover with aluminum foil and bake for 30 min at 180 degrees centigrade.
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