Name: Fish Wrapped in Orange and Chili Ajillo
Prep time: 25 min
Cook time: 20 min
Yield: 1
Cuisine: Mexicana
Ingredients: 1 white fish fillet; 2 slices orange; 1/2 cloves garlic, finely chopped; 1 teaspoon chile, ajillo; 2 sprigs fresh cilantro; 1 tablespoon olive oil; pinches salt and pepper

Preparation

5 mins

20 mins

Low

Preheat the oven to 160°C. Place the fish fillet on a piece of aluminum foil.

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