This fish fillet with crushed granola with quinoa and pistachio is the ideal option for a healthy meal in this hot season, super fresh and very easy to prepare, do not stop doing it.
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Ingredients4 portions
Preparation
Preheat the oven to 200 ° C.
Varnish the fillets with olive oil, salt and pepper. Reservation.
In a bowl, mix the granola with Kellogg's® quinoa, pistachios and egg whites.
With the help of a spoon, make a granola crust on the top of each fillet, trying to make it even.
Bake for 7 minutes or until the fish is cooked.
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