Name: Red Snapper Baked in Chili Sauce
Prep time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 red snapper fillets; 1/2 onions, finely chopped; 1 clove garlic, finely chopped; 4 tomatoes, chopped; 1 ancho chile, seedless; 2 guajillo chiles, seedless; 1 cup vegetable oil; oregano

Preparation

20 mins

Low

Sauté the garlic and onion in a little oil, add the chiles and tomato. Add a cup of water and the oregano; season with salt and pepper.

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