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Nidia Zavala
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Recipe

Huachinango Baked in Chilli Sauce

20 mins
Low
4
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Simple and delicious Ideal to share with the couple. This rich red snapper in chili sauce is perfect to celebrate. Its juicy texture and spicy touch will enchant you.
Learn more about Nidia Zavala

Ingredients

4 portions
  • 4 red snapper fillets
  • 1/2 onions, finely chopped
  • 1 clove garlic, finely chopped
  • 4 tomatoes, chopped
  • 1 ancho chili pepper, without seeds
  • 2 guajillo chilies, without seeds
  • 1 cup oil
  • to taste oregano

Preparation

Sauté the garlic and onion in little oil, add the chilies and the tomato.
Add a cup of water and the oregano; pepper.
Blend the sauce and let cool.
Bathe the steaks and place them in a bag.
Let marinate for one night.
Place the fillets in a tray and bake for 15 minutes at 180 ° C.

PRESENTATION

Serve with rice and freshly cooked beans or steamed vegetables. Garnish with parsley and lemon wedges.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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