x
Nidia

Nidia Zavala
ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Huachinango Baked in Chilli Sauce

20 mins
Low
4
Favorites
Collections
Glider
Super List
Upload a picture
To print
Simple and delicious Ideal to share with the couple. This rich red snapper in chili sauce is perfect to celebrate. Its juicy texture and spicy touch will enchant you.
Learn more about Nidia Zavala

Ingredients

4 portions
  • 4 red snapper fillets
  • 1/2 onions, finely chopped
  • 1 clove garlic, finely chopped
  • 4 tomatoes, chopped
  • 1 ancho chili pepper, without seeds
  • 2 guajillo chilies, without seeds
  • 1 cup oil
  • to taste oregano

Preparation

Sauté the garlic and onion in little oil, add the chilies and the tomato.
Add a cup of water and the oregano; pepper.
Blend the sauce and let cool.
Bathe the steaks and place them in a bag.
Let marinate for one night.
Place the fillets in a tray and bake for 15 minutes at 180 ° C.

PRESENTATION

Serve with rice and freshly cooked beans or steamed vegetables. Garnish with parsley and lemon wedges.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
215.8
kcal
10.79%
Carbohydrate, by difference
3.3
g
1.1%
Protein
7.5
g
15%
Total lipid (fat)
19.5
g
30%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING