Simple and delicious Ideal to share with the couple. This rich red snapper in chili sauce is perfect to celebrate. Its juicy texture and spicy touch will enchant you.
Learn more about Nidia Zavala
Ingredients4 portions
Preparation
Sauté the garlic and onion in little oil, add the chilies and the tomato.
Add a cup of water and the oregano; pepper.
Blend the sauce and let cool.
Bathe the steaks and place them in a bag.
Let marinate for one night.
Place the fillets in a tray and bake for 15 minutes at 180 ° C.
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