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Recipe

Huachinango Baked in Chilli Sauce

20 minutes
Baja
4 servings
1
Simple and delicious Ideal to share with the couple. This rich red snapper in chili sauce is perfect to celebrate. Its juicy texture and spicy touch will enchant you.

Ingredients

  • 4 pieces of red snapper filet
  • 1/2 piece of onion finely chopped
  • 1 clove of Garlic finely chopped
  • 4 pieces of tomato chopped
  • 1 piece of wide chili without seeds
  • 2 pieces of guajillo chile without seeds
  • 1 Cup of oil
  • to taste of oregano

    Preparation

    Sauté the garlic and onion in little oil, add the chilies and the tomato.
    Add a cup of water and the oregano; pepper.
    Blend the sauce and let cool.
    Bathe the steaks and place them in a bag.
    Let marinate for one night.
    Place the fillets in a tray and bake for 15 minutes at 180 ° C.

    PRESENTATION

    Serve with rice and freshly cooked beans or steamed vegetables. Garnish with parsley and lemon wedges.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    507
    kcal
    25%
    Carbohydrates
    0.0
    g
    0.0%
    Proteins
    0.0
    g
    0.0%
    Lipids
    59.2
    g
    91%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    0.0
    mg
    0.0%
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