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Cilantro-Limón Fish Fillets

Name: Cilantro-Limón Fish Fillets
Prep time: 120 min
Cook time: 120 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 Fish fillets, Great Value® Chopa; 4 cloves garlic, chopped; 1 cup white wine; 4 tablespoons fresh coriander, chopped; 2 lemons, (your juice); 2 teaspoons lemon zest; 4 tablespoons olive oil, Great Value®; 4 cups milk, Great Value®; Great Value® vegetable oil

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6 comments

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Cilantro-Lemon fish fillets is the perfect combination of flavors to surprise your family. Prepare this delicious recipe.

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Ingredients

4 portions

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4 Fish fillets, Great Value® Chopa
4 cloves garlic, chopped
1 cup white wine
4 tablespoons fresh coriander, chopped
2 lemons, (your juice)
2 teaspoons lemon zest
4 tablespoons olive oil, Great Value®
4 cups milk, Great Value®
Great Value® vegetable oil

Preparation

Marinade the fillets in the milk at least 1 hour before cooking.

Remove the steaks from the milk, dry and season with salt and pepper on both sides.

Grease a pan with a little vegetable oil and seal the steaks on both sides over high heat (about 1 minute per side).

Remove the fish from the pan and lower the heat. Add olive oil, garlic, and cook for 2 minutes.

Add white wine, cilantro, and lemon zest. Taste and season with salt and pepper. Heat the sauce until it starts to boil and remove from heat.

Marinade the fish sealed in the sauce and finish cooking in a grill or frying pan for 3 more minutes on each side. Add more sauce on the fish while cooking.

Serve immediately.

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Cilantro-Limón Fish Fillets

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (6)

Fernando Hernandez

24/06/2019 14:54:50

En la receta no mencionas ni en el video y ni en la preparación el uso del jugo de limón y en el video no se pone el paso # 6 de la receta

Bonilla Yliann

16/02/2019 09:53:31

Una receta muy sencilla y similar a la de filete al mojo de ajo, pero debieron poner un sartén realmente antihaderente se hicieron muy feos así desechos, feo muy feo 👎🏼

Eva Sosa

17/11/2018 10:04:53

En lugar del jugo de 2 limones, usar solo 1, de lo contrario se pierde el sabor de los otros ingredientes. Lo acompañé con patatas sazonadas con curry. No utilicé aceite para bajar el colesterol. Y la merluza la sustituí por rape. Quedó muy rico y sano!