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Recipes

Fish and seafood

Fish

Crushed fish

Sara Salame

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Recipe

Crushed Fish

Name: Crushed Fish
Prep time: 400 min
Cook time: 400 min
Yield: 4
Cuisine: Mexicana
Ingredients: 400 grams fish, cooked and chopped; garlic salt, to taste; 2 tablespoons Dried oregano; 4 tablespoons corn oil; black pepper; 1 onion, chopped; 1 poblano pepper, seedless and chopped; 1 tomtato, peeled, seeded and cut into cubes

6h 40 mins

Half

1 comments

Sara Salame

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The machaca of fish is not common in other states of the republic but the day you dare to try it you will regret not having done it before.

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Ingredients

4 portions

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400 grams fish, cooked and chopped
garlic salt, to taste
2 tablespoons Dried oregano
4 tablespoons corn oil
black pepper
1 onion, chopped
1 poblano pepper, seedless and chopped
1 tomtato, peeled, seeded and cut into cubes

Preparation

Fry the fish in the oil and add oregano, garlic salt, pepper, onion and chili. Then add the tomato, rectify seasoning and serve.

PRESENTATION

It can be accompanied with lemon and eaten as a snack or served in tacos.

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Crushed Fish

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

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Ratings (1)

Anonymous

26/11/2014 14:21:02

??? Que tipo de pescado se utiliza para esta receta.. gracias

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Sara Salame

Crushed Fish

Ingredients

Preparation

PRESENTATION