Sal Sol

Sal Sol

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Recipe of Fish fillet in Jamaica sauce

Fish fillet in Jamaica sauce

50 mins
30 mins
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Cook this original and gourmet fish in a Jamaican flower sauce with a spicy touch of morita pepper, served with blanched vegetables and sautéed in butter, this delicious and healthy dish will be the sensation.
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2 portions
  • 1 clove garlic, finely chopped
  • 1/4 cups sugar
  • 2 morita chili peppers, soaked in hot water
  • 2 cups Jamaica /hibiscus concentrate
  • 1 tablespoon butter
  • 1 pinch Sea Salt Sal Sol®
  • 1 pinch ground black pepper
  • 2 red snapper, cut into square portions of 200 g
  • 1 pinch Sea Salt Sal Sol®
  • 1 pumpkin, Italian, cut in sheets and bleached
  • 5 asparagus, bleached and cut in 4
  • 5 spring onions, cut in half and bleached
  • 2 cups beets, leaves


Add the garlic, sugar, morita pepper and Jamaican water concentrate to the blender, blend until the ingredients are well incorporated. Reservation.
Heat a pot over medium heat with the butter and pour the sauce that you previously liquefied, cook until it thickens, season with Sal Sol® Sea Salt and pepper to your liking. Reservation.
Heat a pan over medium heat with butter, season the fish with Sal Sol® Sea Salt and cook for 12 minutes, remove from the pan and reserve. In the same pan cook the vegetables season to your liking and reserve.
Serve a mirror of Jamaica sauce place the fish in the center and decorate with the vegetables interspersed around. Enjoy

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* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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