Name: Fish fillet in Jamaica sauce
Prep time: 50 mins
Cook time: 30 mins
Yield: 2
Ingredients: 1 clove garlic, finely chopped; 1/4 cups sugar; 2 morita chiles, soaked in hot water; 2 cups hibiscus flower concentrate; 1 tablespoon butter; 1 pinch Sal Sol® sea salt; 1 pinch ground black pepper; 2 red snapper, cut into square portions of 200 g; 1 pinch Sal Sol® sea salt; 1 pumpkin, Italian, cut in sheets and bleached; 5 asparagus, bleached and cut in 4; 5 green onions, cut in half and bleached; 2 cups beet, leaves