Sal Sol

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Sal Sol

Fish fillet in Jamaica sauce

Name: Fish fillet in Jamaica sauce
Prep time: 80 min
Cook time: 80 min
Yield: 2
Cuisine: Internacional
Ingredients: 1 clove of garlic finely chopped; 1/4 of Cup of sugar; 2 pieces of morita chile pepper soaked in hot water; 2 cups of Jamaica /hibiscus concentrate; 1 tablespoon of Butter; 1 pinch of Sea Salt Sal Sol®; 1 pinch of ground black pepper; 2 pieces of red snapper cut into square portions of 200 g; 1 pinch of Sea Salt Sal Sol®; 1 piece of pumpkin Italian, cut in sheets and bleached; 5 pieces of asparagus bleached and cut in 4; 5 pieces of spring onion cut in half and bleached; 2 cups of beets leaves