Name: Mayonnaise Fish Fillet
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: salt, to taste; 4 fish fillets; 4 teaspoons lime juice, fresh; pepper, to taste; cooking spray; 1/2 cups mayonnaise

Preparation

30 mins

Low

Place the fish fillets in a baking dish, squeeze lemon juice over them, and cover with a layer of mayonnaise. Bake the fish at 180ºC for about 20 minutes or until cooked.

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