Delicious fish preparation accompanied with a rich sauce made with chile pasilla, chile mora and chile guajillo. Fish in 3-chilli sauce is a spectacular recipe, and super easy to prepare.
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Ingredients4 portions
Preparation
Blend the chilies perfectly with the tomato, onion, garlic, water and the teaspoons of Knorr® Swiss Chicken Broth. Reserve.
In a pan over medium heat with the oil, cook the fish fillets for 5 minutes on each side.
Pour the chilli sauce together with the fish and let it boil. Lower the flame and cover. Cook for another 5 minutes.
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