Name: Fish in 3 Chilli Sauce
Prep time: 5 mins
Cook time: 15 mins
Yield: 4
Ingredients: 5 tablespoons Knorr® granulated chicken bouillon; 4 fish fillets, of your choice (fillets of approximately 150 gc / u); 1 pasilla chile, deveined and ginned, soaked in hot water; 1 morita chile, deveined and ginned, soaked in hot water; 1 guajillo chile, deveined and ginned, soaked in hot water; 2 tomatoes, cut in quarters; 1/2 cups onion, cut in medium squares; 1 clove garlic; 1 cup water; 4 teaspoons vegetable oil