Name: Fish al Pastor
Prep time: 60 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 stick achiote; 4 guajillo chiles; 1/2 cups orange juice; pepper, to taste; 2 cloves garlic; onions; 1 pinch basil; 1 pinch thyme; salt , to taste; 1/4 cups white vinegar, or apple; fresh cilantro; pineapples, in cubes; 3 fish fillets

Preparation

Medium

Blend the achiote, chiles, orange juice, pepper, garlic, onion, basil, thyme, salt, and vinegar. Strain and marinate the fish for 1 hour.

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