The recipe for fish to the shepherd is a different way of preparing the fish giving it a Mexican touch. Prepare this recipe when you have guests from outside, with this recipe you will not have to give them chili and they will be tasting Mexican food.
Learn more about María Fernanda Hernandez
Ingredients4 portions
Preparation
Blend achiote, chilies, orange juice, pepper, garlic, onion, basil, thyme, salt and vinegar.
Strain and marinate the fish for 1 hour.
Place everything in a pan. Let the fish cook and finally tear it apart.
Serve with pineapple, and cilantro.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Mac and Cheese Pizza with Chorizo
Cold Cake of Cookies and Cream
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: