Kc Masterpiece

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Fried Fish in BBQ Sauce KC Masterpiece

18 minutes

Easy

4 servings

Kc Masterpiece

Prepare this rich and easy breaded fish snack with KC Masterpiece® Original Barbecue. Delicious crunchy fish pieces accompanied by a creamy dressing with BBQ sauce. A good snack for this Lent.

Ingredients

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4 pieces of tilapia fillet cut into cubes
1/2 Cup of KC Masterpiece® Original BBQ
2 cups of panko
enough of oil to fry
190 grams of cream cheese (1 pack) for dressing
1/2 Cup of sour cream for the dressing
3 spoonfuls of onion stem chambray finely chopped for dressing
1 teaspoonful of lemon juice for the dressing
1 tablespoon of chili flake for the dressing
1 teaspoonful of paprika for the dressing
3 spoonfuls of KC Masterpiece® Original BBQ for the dressing
to taste of salt and pepper

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Preparation

Bread the fish through KC Masterpiece ® Original BBQ sauce and then panko.

In a small pot over medium heat, heat the oil and fry the fish for 3 minutes or until golden brown. Drain on absorbent paper and reserve.

For the dressing, in a bowl beat the cream cheese and add the sour cream, the onion stems, the lemon juice, the chili flakes, the paprika, KC Masterpiece® Original BBQ and season with salt and pepper.

Serve the fish accompanied by dip and enjoy.