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Fried Fish in BBQ Sauce KC Masterpiece

15 mins
3 mins
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80
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Prepare this rich and easy breaded fish snack with KC Masterpiece® Original Barbecue. Delicious crunchy fish pieces accompanied by a creamy dressing with BBQ sauce. A good snack for this Lent.
Learn more about Kc Masterpiece

Ingredients

4 portions
  • 4 tilapia fillets, cut into cubes
  • 1/2 cups Kc Masterpiece® original bbq
  • 2 cups ground bread
  • enough oil, to fry
  • 190 grams cream cheese, (1 pack) for dressing
  • 1/2 cups sour cream, for the dressing
  • 3 tablespoons onion stalk, finely chopped for dressing
  • 1 teaspoon lemon juice, for the dressing
  • 1 tablespoon chili flake, for the dressing
  • 1 teaspoon paprika, for the dressing
  • 3 tablespoons Kc Masterpiece® original bbq, for the dressing
  • to taste salt and pepper

Preparation

Bread the fish through KC Masterpiece ® Original BBQ sauce and then panko.
In a small pot over medium heat, heat the oil and fry the fish for 3 minutes or until golden brown. Drain on absorbent paper and reserve.
For the dressing, in a bowl beat the cream cheese and add the sour cream, the onion stems, the lemon juice, the chili flakes, the paprika, KC Masterpiece® Original BBQ and season with salt and pepper.
Serve the fish accompanied by dip and enjoy.

PRESENTATION

On a metal basket, accompanied by strips of celery and carrot.

TIPS

You can make panko at home, all you have to do is grate the hard bread that was left over.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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