Name: Fried Fish in KC Masterpiece BBQ Sauce
Prep time: 18 min
Cook time: 3 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 tilapia fillets, cut into cubes; 1/2 cups Kc Masterpiece® original bbq; 2 cups panko; oil , for frying; 190 grams cream cheese, (1 package) for the dip; 1/2 cups sour cream , for the dip; 3 tablespoons stem of spring onion , finely chopped for the dip; 1 teaspoon lemon juice , for the dip; 1 tablespoon chile flakes, for the dip; 1 teaspoon paprika, for the dip; 3 tablespoons Kc Masterpiece® original bbq, for the dip; salt and pepper

Preparation

15 mins

3 mins

Low

Batter the fish by dipping it in KC Masterpiece® Original BBQ sauce and then in panko. In a small pot over medium heat, heat the oil and fry the fish for 3 minutes or until golden. Drain on paper towels and set aside.