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Recipe of Fried Fish in BBQ Sauce KC Masterpiece
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Recipe of Fried Fish in BBQ Sauce KC Masterpiece
Hidden

Hidden Valley

Recipe of Fried Fish in BBQ Sauce KC Masterpiece
Hidden

Hidden Valley

Recipe of Fried Fish in BBQ Sauce KC Masterpiece
Hidden

Hidden Valley

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4

Fried Fish in BBQ Sauce KC Masterpiece

18 minutes
Easy
4 servings
1
Prepare this rich and easy breaded fish snack with KC Masterpiece® Original Barbecue. Delicious crunchy fish pieces accompanied by a creamy dressing with BBQ sauce. A good snack for this Lent.

Ingredients

  • 4 pieces of tilapia fillet cut into cubes
  • 1/2 Cup of KC Masterpiece® Original BBQ
  • 2 cups of panko
  • enough of oil to fry
  • 190 grams of cream cheese (1 pack) for dressing
  • 1/2 Cup of sour cream for the dressing
  • 3 spoonfuls of onion stem chambray finely chopped for dressing
  • 1 teaspoonful of lemon juice for the dressing
  • 1 tablespoon of chili flake for the dressing
  • 1 teaspoonful of paprika for the dressing
  • 3 spoonfuls of KC Masterpiece® Original BBQ for the dressing
  • to taste of salt and pepper

    Preparation

    Bread the fish through KC Masterpiece ® Original BBQ sauce and then panko.
    In a small pot over medium heat, heat the oil and fry the fish for 3 minutes or until golden brown. Drain on absorbent paper and reserve.
    For the dressing, in a bowl beat the cream cheese and add the sour cream, the onion stems, the lemon juice, the chili flakes, the paprika, KC Masterpiece® Original BBQ and season with salt and pepper.
    Serve the fish accompanied by dip and enjoy.

    PRESENTATION

    On a metal basket, accompanied by strips of celery and carrot.

    TIPS

    You can make panko at home, all you have to do is grate the hard bread that was left over.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    672
    kcal
    34%
    Carbohydrates
    110
    g
    37%
    Proteins
    15.9
    g
    32%
    Lipids
    17.1
    g
    26%
    Fiber
    4.5
    g
    8.9%
    Sugar
    17.8
    g
    20%
    Cholesterol
    52.3
    mg
    17%
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