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silvia silvia

Stuffed Red Snapper

Name: Stuffed Red Snapper
Prep time: 40 min
Cook time: 40 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 red snapper, big; 2 carrots; 1/2 red onions; 50 grams walnut; 3 tablespoons butter; to taste black pepper; to taste sea salt; 1/4 cups lemon juice

20 mins

Low

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Ideal for special occasions, easy to prepare, light and balanced. Red snapper stuffed with sautéed vegetables and nuts. An excellent choice

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Ingredients

4 portions

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1 red snapper, big
2 carrots
1/2 red onions
50 grams walnut
3 tablespoons butter
to taste black pepper
to taste sea salt
1/4 cups lemon juice

Preparation

Clean the red snapper perfectly, remove the scales, cut the tail and wash it very well. It is ideal that in the market ask the seller to give you clean fish to fill, that way you will not have to cut head and tail.

Let marinate with sea salt and a little lemon juice.

Preheat the oven to 180 ° C for 10 minutes.

Cut the carrots into julienne strips, the purple onion into thin slices and finely chop the walnuts.

Sauté the onion and carrots in the pan with butter, add salt and pepper to taste and reserve.

Stuff the red snapper with sautéed vegetables and nuts.

Tie the Red snapper so that the filling does not come off and seal perfectly.

Put it on aluminum foil or waxed paper to keep its juice.

Bake for 20 minutes. And ready!