Name: Stuffed Snapper
Prep time: 40 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 red snapper, large; 2 carrots; 1/2 red onions; 50 grams walnuts; 3 tablespoons butter; pepper; sea salt; 1/4 cups lime juice

Preparation

20 mins

Low

Clean the snapper thoroughly, remove the scales, cut off the tail, and wash it well. It is ideal to ask the seller at the market to clean the fish for stuffing, so you won't have to cut off the head and tail. Let it marinate with sea salt and a little lemon juice.