Name: Greek Fish
Prep time: 10 mins
Cook time: 20 mins
Yield: 4
Ingredients: 3 tablespoons garlic, chopped into small cubes; 4 tomatoes, chopped; 150 grams butter; 150 grams basil, fresh, julienned; 2 tablespoons lime juice; 1/2 lime; 1 cup white wine, preferably