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Pablo

Pablo Laris

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Recipe

Greek fish

10 mins
20 mins
Low
9
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A rich Greek fish to share in this season. It is prepared with garlic, basil, tomato, white wine, butter, lemon juice and lime. Giving this dish citrus notes and a lot of flavor. It is a new way of cooking fish at home.
Learn more about Pablo Laris

Ingredients

4 portions
  • 3 tablespoons garlic, chopped in small cubes
  • 4 tomatoes, chopped
  • 150 grams butter
  • 150 grams basil, fresh chopped julienne
  • 2 tablespoons lemon juice
  • 1/2 yellow lemons
  • 1 cup white wine, preferably

Preparation

Preheat the oven to 180 ° C.
Place half the butter and half the garlic in a medium saucepan over medium heat.
Once the butter is melted, add the tomatoes, basil, lemon juice and half a glass of wine.
Avoiding boiling the mixture lower the temperature to keep warm.
Melt the remaining butter and place it in a casserole, adding the remaining garlic and the wine.
Bake the fish for 5 minutes. Turn and bake for another 5 minutes, or until the meat flakes easily with a fork.
Pour the tomato mixture over the fish when serving. Sprinkle with the butter and garlic sauce that remained in the refractory.
Place a few drops of lime on our fish.

PRESENTATION

Add a little parsley and / or pepper to decorate our saucer.

TIPS

The wine can be white preferably but using a red will also give a special flavor.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Ana Duarte
22/04/2013 21:07:41
suena genial! yo quiero comer esto!

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