Greek Fish

Name: Greek Fish
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 3 tablespoons garlic, chopped into small cubes; 4 tomatoes, chopped; 150 grams butter; 150 grams basil, freshly chopped into julienne; 2 tablespoons lime juice; 1/2 lime; 1 cup white wine, preferably

Tirsa Rivera

A delicious Greek fish to share this season. It is prepared with garlic, basil, tomato, white wine, butter, lemon juice, and lime, giving this dish citrus notes and a lot of flavor. It's a new way to cook fish at home.

Reviewed by Editorial Team of Kiwilimón

Published: 26-02-2013

Preparation

10 mins

20 mins

Low

Preheat the oven to 180°C. Place half of the butter and half of the garlic in a medium pot over medium heat. Once the butter is melted, add the tomatoes, basil, lemon juice, and half a glass of wine. Avoid boiling the mixture and lower the temperature to keep it warm. Melt the remaining butter and place it in a saucepan, adding the remaining garlic and wine. Bake the fish for 5 minutes. Flip and bake for another 5 minutes, or until the flesh flakes easily with a fork. Pour the tomato mixture over the fish when serving. Drizzle with the butter and garlic sauce left in the baking dish. Place a few drops of lime on our fish.