Green Apple Ceviche

Name: Green Apple Ceviche
Prep time: 75 min
Cook time: 60 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 pieces granny smith Washington® apple; 500 grams fish, cut into cubes; 1 1/2 cups lime juice; salt; pepper; 1/2 cups orange juice; 3 tablespoons olive oil; 1/4 cups basil; 1/4 cups cilantro; 1/4 cups onion, finely chopped; 1/2 cups cucumber, in cubes; 1 serrano chile, finely chopped; 1/2 cups avocado, in cubes; serrano chile, in thin slices, for garnish; cilantro leaves, for garnish; granny smith Washington® apple, in thin slices, for garnish; tostadas, baked

Manzanas Washington

This fish and Granny Smith apple-based recipe is ideal for Lent, and it allows you to give a twist to the classic ceviche; with this version, you will have a fresh green fish ceviche with the irresistible touch of apples.

Reviewed by Editorial Team of Kiwilimón

Published: 12-03-2021

Preparation

15 mins

Low

On a cutting board, dice the Granny Smith apple and set aside. Mix the fish in a bowl with lemon juice, salt, and pepper; refrigerate and let marinate for 1 hour. Blend the orange juice with the olive oil, basil, and cilantro. Add the onion, cucumber, serrano chili, avocado, and Granny Smith apple to the bowl with the fish, also pour in the previous preparation and mix until all ingredients are incorporated. Serve, garnish with sliced serrano chili, cilantro leaves, and apple slices, accompany with baked toast.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

91.2

kcal

4.56%

Carbohydrate, by difference

4.5

1.5%

Protein

8.3

16.6%

Total lipid (fat)

4.9

7.54%

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100

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Green Apple Ceviche

Ingredients

Preparation

Nutritional information

Presentation

Tips

Green Apple Ceviche

Ingredients

Preparation

Nutritional information

Presentation

Tips

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