Another very rich option for fish, the same sauce can be used for chicken
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Ingredients4 portions
Preparation
Season the fish fillets on both sides with salt and pepper
In a hot pan add a tablespoon of olive oil and put the fillets until golden brown, flip the fillets to brown the other side until the fish is cooked. Before removing fish add lemon juice
For the avocado sauce: In the processor add the avocado, the chicken broth, the cream, the chili, salt and pepper and mix until you get a soft cream
Place the fish fillets on the plate and serve the avocado sauce at room temperature above. optional. you can add a pinch of habanero salt and fried ajitos
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