Ines Morel C

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Recipe

Mahi Mahi with Avocado and Lemon Sauce

Name: Mahi Mahi with Avocado and Lemon Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 mahi mahi; 1 avocado; 1 lemon; 1 pinch black pepper; 1/4 cups chicken soup, or fish, it can be done with water; 1/2 serrano peppers; 2 tablespoons sour cream, or philadelphia cheese

20 mins

Low

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Ines Morel C

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Another very rich option for fish, the same sauce can be used for chicken

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Ingredients

4 portions

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4 mahi mahi
1 avocado
1 lemon
1 pinch black pepper
1/4 cups chicken soup, or fish, it can be done with water
1/2 serrano peppers
2 tablespoons sour cream, or philadelphia cheese

Preparation

Season the fish fillets on both sides with salt and pepper

In a hot pan add a tablespoon of olive oil and put the fillets until golden brown, flip the fillets to brown the other side until the fish is cooked. Before removing fish add lemon juice

For the avocado sauce: In the processor add the avocado, the chicken broth, the cream, the chili, salt and pepper and mix until you get a soft cream

Place the fish fillets on the plate and serve the avocado sauce at room temperature above. optional. you can add a pinch of habanero salt and fried ajitos