Name: Mahi Mahi with Avocado and Lemon Sauce
Prep time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 mahi mahi; 1 avocado; 1 lime; 1 pinch black pepper; 1/4 cups chicken broth, For fish, it can be made with water.; 1/2 serrano chiles; 2 tablespoons sour cream, Philadelphia cheese

Preparation

20 mins

Low

Season the fish fillets on both sides with salt and pepper. In a hot skillet, add a tablespoon of olive oil and place the fillets until golden brown on the bottom, then flip the fillets to brown the other side until the fish is cooked. Before removing the fish, add the lemon juice.