These tacos are an explosion of flavors, the marinade is a perfect balance of sweet, sour, salty, and spicy, and we add the special touch of 100% natural cane Domino® Mascabado Sugar; combined with the octopus, we assure you that these tacos will be unforgettable.
Assemble the tacos with warm tortillas, marinated octopus, pickled green onions with habanero and cilantro; serve with yellow peppers, baby potatoes, and limes.
Tips
Cooking tips: Massage the octopus with your hands while washing it, it should be a strong massage, this helps to further tenderize the meat.
When you start cooking the octopus, it should be at room temperature, not cold.
If you do not want to do the full cooking of the octopus, we recommend buying precooked octopus, which is available in markets and supermarkets.
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Ratings(3)
Chila Nava
2022-05-26 17:21:30.557776 +0000 +0000
Que ricas recetas, gracias
Johana CM
2021-04-01 18:28:23 +0000 +0000
Hoy me di la oportunidad de cosinar está receta ,pero cambié la manera para hacer el adobo
Puse a hervir
3 chiles guajillo , 1chile ancho , 2 chiles morita
Hace 1/4 de cebolla , 2 ajos y 3 tomates pequeños
Al momento de licuarlo le puse vinagre de manzana, orégano y chipotle !
Salió súper rico