The recipe for roasted octopus and oven-baked potatoes with parsley and rosemary is delicious; it’s a spicy-flavored octopus, oven-roasted with potatoes, parsley, and rosemary. You will love how easy and delicious it is, we assure you it’s the perfect combination.
Place the potatoes on a plate and on top of them the octopus cut into pieces.
Tips
Watch the cooking of the octopus by inserting a potato (approximately 100 g). When the potato is cooked, it will be time to remove the octopus from the cooking.
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Ratings(4)
Raquel Martínez
2019-10-22 22:46:50 +0000 +0000
la cabeza del pulpo se deshecha?
Laura Valle GR
2019-03-15 21:24:21 +0000 +0000
Que delicia Rafael Fernández
Mike Mks
2018-09-04 00:48:48 +0000 +0000
Excelente
Manuel Padilla Flores
2017-04-22 01:10:33 +0000 +0000
👍🏻😋
Roasted Octopus and Oven-Baked Potatoes with Parsley and Rosemary