Roasted Octopus and Oven-Baked Potatoes with Parsley and Rosemary

The recipe for roasted octopus and oven-baked potatoes with parsley and rosemary is delicious; it’s a spicy-flavored octopus, oven-roasted with potatoes, parsley, and rosemary. You will love how easy and delicious it is, we assure you it’s the perfect combination.
Reviewed by Editorial Team of Kiwilimón

Published: 17-02-2016

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Ingredients

4
Servings
Medidas

Preparation

15 mins
1h 30 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by USDA

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Presentation

Place the potatoes on a plate and on top of them the octopus cut into pieces.

Tips

Watch the cooking of the octopus by inserting a potato (approximately 100 g). When the potato is cooked, it will be time to remove the octopus from the cooking.

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