Octopuses in their Ink Bule

Name: Octopuses in their Ink Bule
Prep time: 480 min
Yield: 25
Cuisine: Mediterránea
Ingredients: 13 kilos octopus; 3 kilos tomato; 4 onions; 2 heads garlic; 1 cup olives, chopped; 1/4 cups Jalapeño chile; 2 kilos tomato purée; 200 grams almonds, sliced; 1/2 cups raisins; 2 bottles red wine; 2 tablespoons coarse salt

Mike Lo

Delicious octopuses in their ink with an original recipe that we suggest preparing for special occasions.

Reviewed by Editorial Team of Kiwilimón

Published: 22-12-2011

Preparation

Request 12 or 13 kilos of CLEAN octopuses. The octopuses should preferably weigh 750 grams each so that the tentacles are not too thin. Remove the eyes and skin from the octopus head, turn the head inside out to clean it. If they have ink, request it and freeze those innards; if not, buy the ink separately. Cook the octopuses with water in a pressure cooker, raising the temperature and checking so they do not become too soft; they should remain tender. Once cooked, remove all the skin so that only the octopus meat remains and chop it into small 1-2 cm pieces. Chop the onion and garlic very finely; chop the tomato into small cubes (without skin and seeds); chop the olives (1 cup already chopped) and the jalapeño strips to taste. Fry the onion and garlic until transparent in vegetable oil; add the chopped tomato to the pot and let it cook, then add the tomato puree, almond, olives, and raisins, allowing all the ingredients to boil in the pot. Finally, add the ink, the octopuses, the 2 bottles of red wine, and the jalapeños.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

If it becomes too thick, add water. It is advisable to prepare this succulent recipe in advance, ideally over 2 mornings or afternoons. Once all the ingredients are cooked, they can be stored in the refrigerator and reheated before serving.

Octopuses in their Ink Bule

Ingredients

Preparation

Nutritional information

Presentation

Tips

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