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15

Pasta Alfredo with shrimp

5 mins
10 mins
Low
4.760563
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Prepare this dish for Lent or for any weekend, delicious Pasta Alfredo with shrimp. The creamy texture of the sauce is incomparable. A delight!
Learn more about Ilse Castrejón

Ingredients

2 portions
  • 1 tablespoon butter
  • 1 tablespoon garlic, finely chopped
  • 20 shrimps, peeled and cleaned
  • 2 cups whipping cream
  • 1 package fettuccine, cooked and drained
  • 1 teaspoon salt
  • 1 teaspoon White pepper, milled
  • 250 grams manchego cheese, grated
  • 2 tablespoons parsley, finely chopped

Preparation

In a pan, heat the butter and fry the garlic for 1 minute.
Add the shrimp and cook for 5 minutes. Add the cream and heat until it breaks into a boil.
Add the fettuccini, salt and pepper, mix until completely integrated.
Add the cheese and cook for 3 more minutes or until the cheese melts.
Garnish with the parsley.

PRESENTATION

Accompany with slices of bread.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (74)
Carol Salas
24/06/2020 21:51:01
Es deliciosa!!!
Rocio Gonzalez
08/06/2020 21:46:22
Se ve muy deliciosa
Jesenia Gonzalez
08/05/2020 06:50:43
Muy ricas recetas
Augusto Figueroa
22/04/2020 23:00:14
Muy fail de hacer y muy rica. No tenía pimienta blanca y use negra, además de que use tanto manchego como parmesano. Genial que no se use el horno. Acompañar con vino blanco.
Minerva Escudero
14/04/2020 00:10:10
Deliciosa y se prepara rapidito
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