A simple way to cook poached salmon in a French broth, bouillon. Prepare this recipe and be surprised by its flavor.
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Ingredients4 portions
Preparation
First the broth is prepared, the pore is cut into slices of .5cm and placed in a bowl with water to remove any dirt they have in the pore.
The yellow lemon is cut into slices of .5cm.
The carrots are peeled and cut into slices.
In a pot with hot water add the pore, lemon, carrot, pepper, thyme and bay leaves. It is heated until it starts to boil.
The salmon fillets are seasoned with salt on both sides.
Heat a frying pan over medium heat where the 4 steaks fit. The fillets are placed and covered with the broth. And cook for 6-8 minutes, until the fish is opaque.
The fillets are removed from the water and placed on waxed paper. The skin is removed with a fork.
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