Name: Poached Salmon
Prep time: 30 min
Yield: 4
Cuisine: Francesa
Ingredients: 1 leek; 2 lemons; 1 celery; 2 carrots; 1 tablespoon black peppercorn; 2 leaves bay; 1 sprig thyme; 4 salmon fillet, with skin; 1 bunch fresh dill

Preparation

30 mins

Medium

First, prepare the broth, cut the leek into 0.5cm slices and place them in a bowl with water to remove any dirt from the leek. Cut the yellow lemon into 0.5cm slices.

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