Rich recipe for acid prawns, ideal for any occasion. This recipe is very simple since you only need fruit vinegar and vegetable oil to create a delicious dish that everyone will love. Do not hesitate and prepare it.
Learn more about ÀNGELA LILIANA MORALES CORREDOR
Ingredients2 portions
Preparation
Heat the griddle with vegetable oil.
Put the prawns on the hot griddle and drizzle white fruit vinegar as the prawns roast.
Turn around and go carefully drizzling each shrimp, until they show a golden caramel color that is formed with the oil of shrimp and vinegar. Do not add salt to the recipe.
Serve hot, accompany with bread and white wine.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: