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Fish and seafood

Prawns

Easy shrimp empanadas

Brenda Villagomez

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Easy Shrimp Empanadas

Name: Easy Shrimp Empanadas
Prep time: 50 min
Cook time: 50 min
Yield: 6
Cuisine: Internacional
Ingredients: 3 cups flour, for the dough; 1/4 cups vegetal oil, for the dough; 2 tablespoons sugar, for the dough; 1/2 tablespoons salt, for the dough; 1 cup Water, for the dough; 2 cups shrimp, precooked; 1 cup tomtato, cut into cubes; 1/2 cups onion, finely chopped; 1/4 cups fresh coriander, finely chopped; enough salt and pepper; enough wheat flour, to fry; enough vegetal oil, for serving; enough mayonnaise, for serving; enough ketchup, spicy, for serving; enough sauce, in slices, for serving; enough avocado, for serving; enough lemon, at your service

40 mins

10 mins

Low

10 comments

Brenda Villagomez

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If you love to eat seafood in all its presentations, here's how to make Easy Shrimp Empanadas, a Lenten recipe or ideal to satisfy a weekend craving. For the recipe of empanadas to be a success, you must take into account that the dough has to rest long enough and so, when it is extended, it will not contract.

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Ingredients

6 portions

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3 cups flour, for the dough
1/4 cups vegetal oil, for the dough
2 tablespoons sugar, for the dough
1/2 tablespoons salt, for the dough
1 cup Water, for the dough
2 cups shrimp, precooked
1 cup tomtato, cut into cubes
1/2 cups onion, finely chopped
1/4 cups fresh coriander, finely chopped
enough salt and pepper
enough wheat flour, to fry
enough vegetal oil, for serving
enough mayonnaise, for serving
enough ketchup, spicy, for serving
enough sauce, in slices, for serving
enough avocado, for serving
enough lemon, at your service

Preparation

In a bowl, mix flour with sugar, salt, oil, water and knead until a homogeneous mass.

Place the dough in a bowl and let stand for 20 minutes.

For the filling, mix the shrimp with the tomato, onion and cilantro. Season with salt and pepper.

On a floured surface form the dough into balls, extend each to a thickness of 2 mm, add the filling and with your fingers, close forming a braid.

In a small pot over medium heat, heat the oil and fry the empanadas until golden brown. Drain them on absorbent paper.

Open the empanadas with a knife, taking care not to break them open. Serve with mayonnaise, ketchup, hot sauce, avocado and lemon. Serve.

PRESENTATION

Open the empanadas and serve with avocado, mayonnaise, ketchup, hot sauce and lemon.

TIPS

It is important that you let the dough for the empanadas rest enough, so that at the moment of extending it, it does not contract.

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Easy Shrimp Empanadas

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

Energy

92.1

kcal

4.6%

Carbohydrate, by difference

4.2

1.4%

Protein

14%

Total lipid (fat)

5.5

8.46%

100

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Ratings (10)

Gabriela Garcia Perez

02/04/2021 08:01:28

Muy ricas

Neve M

27/03/2021 20:30:03

RIQUIIIISIMOOO SE ME HACE LA BOCA AGUA QUE RICO GRACIAS POR COMPARTIR SALUDOS DESDE LAS ISLAS CANARIAS

Valeria SJ

10/06/2020 16:44:09

buenas tardes se usa harina de trigo...

Michelle Báez

10/04/2020 18:58:12

La verdad es que las empanadas, tenían un delicioso sabor, a mi familia le encantaron, sólo debo tener mas tiempo para que repose la masa porque se encoge muy rápido.