If you love to eat seafood in all its presentations, here's how to make Easy Shrimp Empanadas, a Lenten recipe or ideal to satisfy a weekend craving. For the recipe of empanadas to be a success, you must take into account that the dough has to rest long enough and so, when it is extended, it will not contract.
Learn more about Yamilette González
Ingredients6 servings
Preparation
In a bowl, mix flour with sugar, salt, oil, water and knead until a homogeneous mass.
Place the dough in a bowl and let stand for 20 minutes.
For the filling, mix the shrimp with the tomato, onion and cilantro. Season with salt and pepper.
On a floured surface form the dough into balls, extend each to a thickness of 2 mm, add the filling and with your fingers, close forming a braid.
In a small pot over medium heat, heat the oil and fry the empanadas until golden brown. Drain them on absorbent paper.
Open the empanadas with a knife, taking care not to break them open. Serve with mayonnaise, ketchup, hot sauce, avocado and lemon. Serve.
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