Name: Fried Shrimp with Chipotle Dressing
Prep time: 32 min
Cook time: 2 min
Yield: 5
Cuisine: Internacional
Ingredients: 1 cup mayonnaise; 2 teaspoons lime juice; 2 teaspoons chipotle chile in adobo sauce; 4 teaspoons green onion stalks, finely chopped; 1 tablespoon fresh cilantro, finely chopped; 20 shrimp, deveined, peeled, with tail; 1 cup flour; 2 eggs; 1 cup Chef Merito® fish fry; 1 1/2 cups vegetable oil, for frying

Preparation

30 mins

2 mins

Low

In a food processor, blend the mayonnaise with the lemon juice and chipotle until smooth and homogeneous. Add the green onion tails and cilantro, process for 10 more seconds, refrigerate for 2 hours before serving.

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