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Northgate

Fried shrimp with chipotle dipping sauce

30 mins

2 mins

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Northgate

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Prepare this incredible snack of crunchy breaded shrimp accompanied by a spicy and rich chipotle flavor dressing. You won’t believe the irresistible breaded they have, amazing!

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Ingredients

5 portions

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Preparation

In a food processor or a blender, add the mayonnaise, lime juice and chipotle chilies; process until smooth

Add the onion and cilantro, continue to process for 10 seconds. Transfer sauce to a food storage container. Cover and refrigerate for at least 2 hours before using.

Remove the shrimp from refrigeration and peel off the shell, leaving the tail on.

In three separate pans, place the flour, eggs and Chef Merito® Fish Fry. Dredge the shrimp on both sides in the flour and shake off the excess. Next, dredge the shrimp in the pan of eggs. Then coat both sides of the shrimp in the pan of Chef Merito® Fish Fry.

Place shrimp one at a time into the oil. Do not crowd the pan. Fry for 2 minutes or until golden brown. Remove from oil with tongs or a slotted spoon and drain on paper towels. Serve fried shrimp with chipotle dipping sauce.