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Recipe

Prawns Stirred with Pineapple and Basil

30 mins
Low
4.5
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38
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Recipe of prawns tossed with pineapple and basil that are delicious. The taste does not compare with any other and are excellent for Lent.

Ingredients

4 portions
  • 20 shrimps, U-12, deveined, without skin and with tail
  • salt, and pepper to taste
  • 4 tablespoons olive oil
  • 3 cups white rice, prepared
  • 3 cups pineapple, in cubes (for pineapple and basil)
  • 3 tablespoons lemon juice, (for pineapple and basil)
  • 2 tablespoons olive oil, (for pineapple and basil)
  • 1 tablespoon basil, chopped (for pineapple and basil)
  • 1 tablespoon peppermint, chopped (for pineapple and basil)
  • 2 tablespoons jalapeno pepper, chopped (for pineapple and basil)
  • 1/2 cups Splenda, No Calorie Sweetener, Granulated (for pineapple and basil)
  • salt, and pepper to taste (for pineapple and basil)
  • 70 grams annatto, (for the achiote)
  • 2 tomatoes, guaje, cut in quarters (for achiote)
  • 1 guajillo chili, deveined and seedless (for achiote)
  • 1 clove garlic, (for the achiote)
  • 1/4 onions, (for the achiote)
  • 1 tablespoon white vinegar, (for the achiote)

Preparation

For the Pineapple and Basil: mix all the ingredients and let stand for about an hour.
For achiote: Boil the garlic, onion, tomatoes, guajillo chile and blend with the vinegar and achiote. Strain; Leave on fire for about 10 minutes; Season with salt and pepper.
Mix the shrimps with the achiote until they are well impregnated and sauté in a pan with the hot olive oil.

PRESENTATION

On a plate put a large spoonful of rice, arrange on top the shrimps shaken and on the side the pineapple with basil.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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Ratings (2)
Ana Lozz
08/08/2013 19:11:17
QUE RICO!! IDEAL PARA ESTE FIN DE SEMANA EN FAMILIA
Anonymous
08/08/2013 16:14:18
holaaaaa la pina y todos los demas ingredientes se revuelven y se guisan todo junto no entiendo

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