Recipe of prawns tossed with pineapple and basil that are delicious. The taste does not compare with any other and are excellent for Lent.
Learn more about Lula Martín del Campo
Ingredients4 portions
Preparation
For the Pineapple and Basil: mix all the ingredients and let stand for about an hour.
For achiote: Boil the garlic, onion, tomatoes, guajillo chile and blend with the vinegar and achiote. Strain; Leave on fire for about 10 minutes; Season with salt and pepper.
Mix the shrimps with the achiote until they are well impregnated and sauté in a pan with the hot olive oil.
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