x
Pétalo

Pétalo

ImagenReceta
2 Photos
Recipe of Red Pozole with Shrimp
Pétalo
Pétalo

Pétalo

x
Select File


Validate Cancel
2

Red Pozole with Shrimp

25 min
1 h 30 min
Easy
161
Favorites
Collections
Glider
Super List
Upload a picture
To print
In these national holidays, prepare a traditional red pozole with shrimp and give a twist to the recipe, as they provide an unparalleled flavor to the broth. This safe variant will be the favorite of seafood lovers. Serve with the traditional side dishes and accompany it with toast and cream.

Surprise everyone with this recipe of red pozole with shrimp because it will be something unexpected that will conquer them with its flavor, besides that it will give a different touch to the dinner that sure they have not tasted. This preparation will become everyone's favorite.
Learn more about Pétalo

Ingredients

6 servings
  • 4 cups of hominy precooked
  • 1/2 onion
  • 2 cloves of garlic
  • 8 guajillo chili peppers deveined for sauce
  • 1 clove of garlic for the sauce
  • 1/4 of onion for the sauce
  • 3 pieces of peppercorn for the sauce
  • 1 teaspoonful of cumin for the sauce
  • 1/2 teaspoonful of ground clove for the sauce
  • 500 grams of shrimp clean and without shell and reserve some with head to decorate
  • 2 spoonfuls of Salt
  • 1 lettuce finely chopped to accompany
  • 4 onions finely chopped to accompany
  • 20 radishes sliced ​​to accompany
  • 2 spoonfuls of oregano To accompany
  • 8 green lemons in halves, to accompany
  • 8 fried or toasted corn tortilla To accompany
  • 1/2 Cup of sour cream To accompany

    Preparation

    In an express pot over medium heat, cook the corn with onion and garlic for 20 minutes after the valve sounds. Reservation.
    For the sauce, soak the chiles in hot water for 15 minutes or until they are soft.
    Blend the chilies with a little of the soaking liquid along with the garlic, onion, pepper, cumin and cloves.
    Add the sauce to the corn preparation. Cook with the pot uncovered for 20 minutes over low heat, stir from time to time.
    Add the peeled and headed shrimp to the pozole and continue cooking for 5 to 10 more minutes or until the shrimp are cooked. Season with salt.
    Serve and accompany with lettuce, radish, onion, oregano, lemon and toast with cream.

    PRESENTATION

    Accompany with lettuce, radishes, oregano, lemon and toast with cream.

    TIPS

    Peel the shrimp and reserve only some with head for decoration.

    Did you cook this recipe?

    Print recipe for:
    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    439
    kcal
    22%
    Carbohydrates
    81.7
    g
    27%
    Proteins
    30.1
    g
    60%
    Lipids
    4.5
    g
    6.9%
    Fiber
    16.7
    g
    33%
    Sugar
    17.7
    g
    20%
    Cholesterol
    180
    mg
    60%
    Esha
    Rate this tip
    Ratings (3)
    Jose Antonio Reyes Gil
    01/01/2018 13:19:07
    Delicioso
    jose luis baños
    15/09/2016 22:34:22
    A través de Android Excelente receta
    Carmen Carmen
    10/09/2016 14:34:29
    Excelentes Recetas...!! Delicioso, Felices Fiestas  Mexico..!!

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES
    Recipe of Cauliflower Mac and Cheese

    Cauliflower Mac and Cheese

    0 Comments
    Recipe of Green Pozole

    Green Pozole

    9 Comments
    Recipe of Mac and Cheese Pizza with Chorizo

    Mac and Cheese Pizza with Chorizo

    1 Comments
    Recipe of Easy Green Pozole with Shrimp

    Easy Green Pozole with Shrimp

    1 Comments
    Recipe of Cold Cake of Cookies and Cream

    Cold Cake of Cookies and Cream

    4 Comments
    ADVERTISING
    ADVERTISING
    ADVERTISING