Name: Red Pozole with Shrimp
Prep time: 25 mins
Cook time: 1h 30 mins
Yield: 6
Ingredients: 4 cups hominy corn, precooked; 1/2 onions; 2 cloves garlic; 8 guajillo chiles, deveined for sauce; 1 clove garlic, for the sauce; 1/4 onions, for the sauce; 3 allspice berries, for the sauce; 1 teaspoon cumin, for the sauce; 1/2 teaspoons ground cloves, for the sauce; 500 grams shrimp, clean and without shell and reserve some with head to decorate; 2 tablespoons salt; 1 lettuce, finely chopped to accompany; 4 onions, finely chopped to accompany; 20 radishes, sliced to accompany; 2 tablespoons oregano, To accompany; 8 limes, in halves, to accompany; 8 tostadas, To accompany; 1/2 cups sour cream, To accompany