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Red Pozole with Shrimp

25 mins
1h 30 mins
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In these national holidays, prepare a traditional red pozole with shrimp and give a twist to the recipe, as they provide an unparalleled flavor to the broth. This safe variant will be the favorite of seafood lovers. Serve with the traditional side dishes and accompany it with toast and cream.

Surprise everyone with this recipe of red pozole with shrimp because it will be something unexpected that will conquer them with its flavor, besides that it will give a different touch to the dinner that sure they have not tasted. This preparation will become everyone's favorite.
Learn more about Pétalo


6 portions
  • 4 cups hominy, precooked
  • 1/2 onions
  • 2 cloves garlic
  • 8 guajillo chilies, deveined for sauce
  • 1 clove garlic, for the sauce
  • 1/4 onions, for the sauce
  • 3 peppercorn, for the sauce
  • 1 teaspoon cumin, for the sauce
  • 1/2 teaspoons ground clove, for the sauce
  • 500 grams shrimp, clean and without shell and reserve some with head to decorate
  • 2 tablespoons salt
  • 1 lettuce, finely chopped to accompany
  • 4 onions, finely chopped to accompany
  • 20 radishes, sliced ​​to accompany
  • 2 tablespoons oregano, To accompany
  • 8 lemons, in halves, to accompany
  • 8 fried or toasted corn tortilla, To accompany
  • 1/2 cups sour cream, To accompany


In an express pot over medium heat, cook the corn with onion and garlic for 20 minutes after the valve sounds. Reservation.
For the sauce, soak the chiles in hot water for 15 minutes or until they are soft.
Blend the chilies with a little of the soaking liquid along with the garlic, onion, pepper, cumin and cloves.
Add the sauce to the corn preparation. Cook with the pot uncovered for 20 minutes over low heat, stir from time to time.
Add the peeled and headed shrimp to the pozole and continue cooking for 5 to 10 more minutes or until the shrimp are cooked. Season with salt.
Serve and accompany with lettuce, radish, onion, oregano, lemon and toast with cream.


Accompany with lettuce, radishes, oregano, lemon and toast with cream.


Peel the shrimp and reserve only some with head for decoration.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (3)
Jose Antonio Reyes Gil
01/01/2018 13:19:07
jose luis baños
15/09/2016 22:34:22
A través de Android Excelente receta
Carmen Carmen
10/09/2016 14:34:29
Excelentes Recetas...!! Delicioso, Felices Fiestas  Mexico..!!

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