Delicious shrimp tempura with vegetables. A very rich meal and oriental style. Prepare this recipe, you will like it and the vegetables your children will love.
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Ingredients2 portions
Preparation
In a bowl combine beer, flour and salt, mix.
Make cuts in the part of the shrimp curve so that it does not curl when we make the friture.
Put to heat the oil until it has a temperature of 375ºF.
Put the shrimp, peppers, sweet potatoes and asparagus in the mixture.
Remove and fry for 3 minutes.
Transfer the tempura and put on absorbent paper season with salt.
Serve with soy sauce.
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