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Fish and seafood

Prawns

Shrimp enchiladas in chipotle sauce

Gabriela Morales

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Gabriela Morales

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Shrimp Enchiladas in Chipotle Sauce

Name: Shrimp Enchiladas in Chipotle Sauce
Prep time: 60 min
Cook time: 60 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cup sour cream, for the sauce; 5 tablespoons chipotle chili, for the sauce; 95 grams cream cheese, (1/2 package) for the sauce; 1 cup milk, for the sauce; 1/4 onions, for the sauce; 1 clove garlic, for the sauce; to taste salt and pepper, for the sauce; 2 tablespoons butter, for the filling; 1/4 cups onion, finely chopped, for filling; 1 tablespoon garlic, Finely chopped, for filling; 2 cups shrimp, clean, without shell; 1 tablespoon parsley, finely chopped; 12 corn tortillas; enough oil, to fry tortillas; to taste avocado, in slices, to serve; to taste onion, in strips, to serve; to taste fresh cheese, crumbled, to decorate; to taste fresh coriander, to decorate

30 mins

Low

4.892857

28 comments

Gabriela Morales

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To print

Prepare these delicious shrimp enchiladas for this Lent, which are salted with a smooth and spicy chipotle chile sauce. The combination of flavors is extraordinary, and it is a complete and delicious meal.

Learn more about Gabriela Morales

Ingredients

4 portions

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1 cup sour cream, for the sauce
5 tablespoons chipotle chili, for the sauce
95 grams cream cheese, (1/2 package) for the sauce
1 cup milk, for the sauce
1/4 onions, for the sauce
1 clove garlic, for the sauce
to taste salt and pepper, for the sauce
2 tablespoons butter, for the filling
1/4 cups onion, finely chopped, for filling
1 tablespoon garlic, Finely chopped, for filling
2 cups shrimp, clean, without shell
1 tablespoon parsley, finely chopped
12 corn tortillas
enough oil, to fry tortillas
to taste avocado, in slices, to serve
to taste onion, in strips, to serve
to taste fresh cheese, crumbled, to decorate
to taste fresh coriander, to decorate

Preparation

For the sauce: blend the cream with chipotle chili, cream cheese, milk, onion, garlic.

Heat a pan over medium heat, cook the chipotle chile sauce for about 10 minutes, season with salt and pepper.

For the filling: Heat the butter over medium heat and cook the onion, garlic, shrimp, cook for 5 min, add the parsley.

For the enchiladas: In a pan heat the oil, fry the tortillas, place in absorbent paper and reserve.

On a board, fill the tortillas with the preparation of the shrimp, on a plate place a mirror of sauce and add the enchiladas bathe with more sauce and decorate with fresh cheese, onion, cilantro and avocado.

PRESENTATION

Serve the enchiladas with salsa and slices of avocado.

TIPS

Pass the tortillas through hot oil for only 30 seconds, otherwise they will become harder because of the frying and you will not be able to bend them.

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Shrimp Enchiladas in Chipotle Sauce

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

Rate this tip

Ratings (28)

NL CG

14/06/2020 00:38:15

Se mira muy ricaaaaa así que la probare

Judith AngelMon

18/09/2019 13:13:25

Nos encantó y en lo personal, le agregué champiñones. MUCHAS GRACIAS!!! Tambien la compartí en mi canal de Youtube AngelMon Hdez y la compartiré en COOKPAD, espero no les moleste,ya que en ambos aclararé que es de ustedes.