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Fish and seafood

Prawns

Shrimp enchiladas in chipotle sauce

Gabriela Morales

Recipes: 135

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Recipes: 135

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Shrimp Enchiladas in Chipotle Sauce

Name: Shrimp Enchiladas in Chipotle Sauce
Prep time: 60 min
Cook time: 60 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 Cup of sour cream for the sauce; 5 spoonfuls of chipotle chile pepper for the sauce; 95 grams of cream cheese (1/2 package) for the sauce; 1 Cup of milk for the sauce; 1/4 of piece of onion for the sauce; 1 clove of garlic for the sauce; to taste of salt and pepper for the sauce; 2 spoonfuls of Butter for the filling; 1/4 of Cup of onion finely chopped, for filling; 1 tablespoon of garlic Finely chopped, for filling; 2 cups of shrimp clean, without shell; 1 tablespoon of parsley finely chopped; 12 pieces of Corn tortillas; enough of oil to fry tortillas; to taste of avocado in slices, to serve; to taste of onion in strips, to serve; to taste of fresh cheese crumbled, to decorate; to taste of coriander to decorate

30 min

Easy

4.84

19 comments

Gabriela Morales

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Prepare these delicious shrimp enchiladas for this Lent, which are salted with a smooth and spicy chipotle chile sauce. The combination of flavors is extraordinary, and it is a complete and delicious meal.

Learn more about Gabriela Morales

Ingredients

4 servings

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1 Cup of sour cream for the sauce
5 spoonfuls of chipotle chile pepper for the sauce
95 grams of cream cheese (1/2 package) for the sauce
1 Cup of milk for the sauce
1/4 of piece of onion for the sauce
1 clove of garlic for the sauce
to taste of salt and pepper for the sauce
2 spoonfuls of Butter for the filling
1/4 of Cup of onion finely chopped, for filling
1 tablespoon of garlic Finely chopped, for filling
2 cups of shrimp clean, without shell
1 tablespoon of parsley finely chopped
12 pieces of Corn tortillas
enough of oil to fry tortillas
to taste of avocado in slices, to serve
to taste of onion in strips, to serve
to taste of fresh cheese crumbled, to decorate
to taste of coriander to decorate

Preparation

For the sauce: blend the cream with chipotle chili, cream cheese, milk, onion, garlic.

Heat a pan over medium heat, cook the chipotle chile sauce for about 10 minutes, season with salt and pepper.

For the filling: Heat the butter over medium heat and cook the onion, garlic, shrimp, cook for 5 min, add the parsley.

For the enchiladas: In a pan heat the oil, fry the tortillas, place in absorbent paper and reserve.

On a board, fill the tortillas with the preparation of the shrimp, on a plate place a mirror of sauce and add the enchiladas bathe with more sauce and decorate with fresh cheese, onion, cilantro and avocado.

PRESENTATION

Serve the enchiladas with salsa and slices of avocado.

TIPS

Pass the tortillas through hot oil for only 30 seconds, otherwise they will become harder because of the frying and you will not be able to bend them.

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Shrimp Enchiladas in Chipotle Sauce

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

275

kcal

14%

Carbohydrates

5.9