Shrimp Enchiladas in Chipotle Sauce

60 minutes

Easy

4 servings

Gabriela Pérez

Prepare these delicious shrimp enchiladas for this Lent, which are salted with a smooth and spicy chipotle chile sauce. The combination of flavors is extraordinary, and it is a complete and delicious meal.

Ingredients

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Preparation

For the sauce: blend the cream with chipotle chili, cream cheese, milk, onion, garlic.

Heat a pan over medium heat, cook the chipotle chile sauce for about 10 minutes, season with salt and pepper.

For the filling: Heat the butter over medium heat and cook the onion, garlic, shrimp, cook for 5 min, add the parsley.

For the enchiladas: In a pan heat the oil, fry the tortillas, place in absorbent paper and reserve.

On a board, fill the tortillas with the preparation of the shrimp, on a plate place a mirror of sauce and add the enchiladas bathe with more sauce and decorate with fresh cheese, onion, cilantro and avocado.

PRESENTATION

Serve the enchiladas with salsa and slices of avocado.

TIPS

Pass the tortillas through hot oil for only 30 seconds, otherwise they will become harder because of the frying and you will not be able to bend them.