Gabriela Morales

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Shrimp Enchiladas in Chipotle Sauce

30 min
30 min
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Prepare these delicious shrimp enchiladas for this Lent, which are salted with a smooth and spicy chipotle chile sauce. The combination of flavors is extraordinary, and it is a complete and delicious meal.
Learn more about Gabriela Morales


4 servings
  • 1 cup of sour cream for the sauce
  • 5 tablespoons of chipotle chili for the sauce
  • 95 grams of cream cheese (1/2 package) for the sauce
  • 1 cup of milk for the sauce
  • 1/4 of onion for the sauce
  • 1 clove of garlic for the sauce
  • to taste of salt and pepper for the sauce
  • 2 tablespoons of butter for the filling
  • 1/4 of cup of onion finely chopped, for filling
  • 1 tablespoon of garlic Finely chopped, for filling
  • 2 cups of shrimp clean, without shell
  • 1 tablespoon of parsley finely chopped
  • 12 corn tortillas
  • enough of oil to fry tortillas
  • to taste of avocado in slices, to serve
  • to taste of onion in strips, to serve
  • to taste of fresh cheese crumbled, to decorate
  • to taste of fresh coriander to decorate


For the sauce: blend the cream with chipotle chili, cream cheese, milk, onion, garlic.
Heat a pan over medium heat, cook the chipotle chile sauce for about 10 minutes, season with salt and pepper.
For the filling: Heat the butter over medium heat and cook the onion, garlic, shrimp, cook for 5 min, add the parsley.
For the enchiladas: In a pan heat the oil, fry the tortillas, place in absorbent paper and reserve.
On a board, fill the tortillas with the preparation of the shrimp, on a plate place a mirror of sauce and add the enchiladas bathe with more sauce and decorate with fresh cheese, onion, cilantro and avocado.


Serve the enchiladas with salsa and slices of avocado.


Pass the tortillas through hot oil for only 30 seconds, otherwise they will become harder because of the frying and you will not be able to bend them.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
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Ratings (27)
Judith AngelMon
18/09/2019 13:13:25
Nos encantó y en lo personal, le agregué champiñones. MUCHAS GRACIAS!!! Tambien la compartí en mi canal de Youtube AngelMon Hdez y la compartiré en COOKPAD, espero no les moleste,ya que en ambos aclararé que es de ustedes.
Veronica Pimentel
03/07/2019 07:41:06
Se ve deliciosa yomi yomi
Elia Rosas
02/07/2019 21:22:23
Que delicia gracias me encanta
Keiko Bonilla Lam
02/07/2019 14:50:30
Excelente plato mexicano.
Mary Meneses
02/07/2019 08:40:51
Exelente opcion
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