Gabriela Morales

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Shrimp Enchiladas in Chipotle Sauce

30 mins
30 mins
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Prepare these delicious shrimp enchiladas for this Lent, which are salted with a smooth and spicy chipotle chile sauce. The combination of flavors is extraordinary, and it is a complete and delicious meal.
Learn more about Gabriela Morales


4 portions
  • 1 cup sour cream, for the sauce
  • 5 tablespoons chipotle chili, for the sauce
  • 95 grams cream cheese, (1/2 package) for the sauce
  • 1 cup milk, for the sauce
  • 1/4 onions, for the sauce
  • 1 clove garlic, for the sauce
  • to taste salt and pepper, for the sauce
  • 2 tablespoons butter, for the filling
  • 1/4 cups onion, finely chopped, for filling
  • 1 tablespoon garlic, Finely chopped, for filling
  • 2 cups shrimp, clean, without shell
  • 1 tablespoon parsley, finely chopped
  • 12 corn tortillas
  • enough oil, to fry tortillas
  • to taste avocado, in slices, to serve
  • to taste onion, in strips, to serve
  • to taste fresh cheese, crumbled, to decorate
  • to taste fresh coriander, to decorate


For the sauce: blend the cream with chipotle chili, cream cheese, milk, onion, garlic.
Heat a pan over medium heat, cook the chipotle chile sauce for about 10 minutes, season with salt and pepper.
For the filling: Heat the butter over medium heat and cook the onion, garlic, shrimp, cook for 5 min, add the parsley.
For the enchiladas: In a pan heat the oil, fry the tortillas, place in absorbent paper and reserve.
On a board, fill the tortillas with the preparation of the shrimp, on a plate place a mirror of sauce and add the enchiladas bathe with more sauce and decorate with fresh cheese, onion, cilantro and avocado.


Serve the enchiladas with salsa and slices of avocado.


Pass the tortillas through hot oil for only 30 seconds, otherwise they will become harder because of the frying and you will not be able to bend them.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (28)
Yexalen Zeltzin NL Cortes Gamez
14/06/2020 00:38:15
Se mira muy ricaaaaa así que la probare
Judith AngelMon
18/09/2019 13:13:25
Nos encantó y en lo personal, le agregué champiñones. MUCHAS GRACIAS!!! Tambien la compartí en mi canal de Youtube AngelMon Hdez y la compartiré en COOKPAD, espero no les moleste,ya que en ambos aclararé que es de ustedes.
Veronica Pimentel
03/07/2019 07:41:06
Se ve deliciosa yomi yomi
Elia Rosas
02/07/2019 21:22:23
Que delicia gracias me encanta
Keiko Bonilla Lam
02/07/2019 14:50:30
Excelente plato mexicano.
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