Prepare these delicious shrimp enchiladas for this Lent, which are salted with a smooth and spicy chipotle chile sauce. The combination of flavors is extraordinary, and it is a complete and delicious meal.
Learn more about Gabriela Morales
Ingredients4 portions
Preparation
For the sauce: blend the cream with chipotle chili, cream cheese, milk, onion, garlic.
Heat a pan over medium heat, cook the chipotle chile sauce for about 10 minutes, season with salt and pepper.
For the filling: Heat the butter over medium heat and cook the onion, garlic, shrimp, cook for 5 min, add the parsley.
For the enchiladas: In a pan heat the oil, fry the tortillas, place in absorbent paper and reserve.
On a board, fill the tortillas with the preparation of the shrimp, on a plate place a mirror of sauce and add the enchiladas bathe with more sauce and decorate with fresh cheese, onion, cilantro and avocado.
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