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Pilar

Pilar Perez
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Recipe of Shrimp in Adobo
Recipe

Shrimp in Adobo

25 mins
10 mins
Low
48
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To leave the classic in terms of shrimp recipes, I recommend this recipe with marinade. I know you're going to love them because you can make them for lunch or dinner. They are a good accompaniment to rice and pasta.
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Ingredients

2 portions
  • 24 shrimps, measure U 12
  • 5 guajillo chilies, deveined and hydrated
  • 2 tablespoons olive oil
  • 2 ancho chili peppers, deveined and hydrated
  • 1/4 onions
  • 2 cloves garlic
  • 2 tomatoes, matches in rooms
  • salt, and pepper to taste
  • lemons, sliced ​​to decorate

Preparation

Heat the oil and fry the shrimp until they are fully cooked (you will know when their color turns to pink) Reserve.
Grill the chiles (previously hydrated in boiling water), in a pan with hot oil, along with the onion, garlic and tomatoes. Blend together with some of the water where the chiles were cooked and return to the pan over medium heat, let boil for 5 minutes, season.
Dip the shrimp you fry in the sauce. Rectify seasoning.

PRESENTATION

Offer the shrimp bathed in marinade and decorate with slices of lemon.

TIPS

The shrimp will be cooked when they change from gray to pink, you should not leave them longer because they get hard and reduce their size.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Delfino Quiterio
12/03/2019 23:57:52
Rika

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