Name: Shrimp in Adobo
Prep time: 35 min
Cook time: 10 min
Yield: 2
Cuisine: Mexicana
Ingredients: 24 shrimp, size U 12; 5 guajillo chiles, deveined and soaked; 2 tablespoons olive oil; 2 ancho chiles, deveined and soaked; 1/4 onions; 2 cloves garlic; 2 tomatoes, cut into quarters; salt , and pepper to taste; lemons, sliced for garnish

Preparation

25 mins

10 mins

Low

Heat the oil and fry the shrimp until fully cooked (you will know they are done when their color turns pink) Set aside. Roast the chiles (previously soaked in boiling water) in a skillet with hot oil, along with the onion, garlic, and tomatoes. Blend with a little of the water used to cook the chiles and return to the skillet over medium heat, let it boil for 5 minutes, season.