Name: Teriyaki Shrimp Tacos
Prep time: 15 mins
Cook time: 20 mins
Yield: 4
Ingredients: 2 tablespoons sesame oil, for the teriyaki sauce; 3 tablespoons butter, for the teriyaki sauce; 3 tablespoons garlic, finely chopped, for the teriyaki sauce; 1/2 cups soy sauce, for the teriyaki sauce; 2 tablespoons ginger, finely chopped, for the teriyaki sauce; 1 Habanero chile, charred and finely chopped, for the teriyaki sauce; 3 tablespoons rice vinegar, for the teriyaki sauce; 1 cup Domino® raw sugar, for the teriyaki sauce; 3 tablespoons lime juice, for the teriyaki sauce; 1/2 kilos shrimp, large, clean and peeled; 3 slices canned pineapple, cut into chunks; 1 red onion, cut into cubes; 2 cuaresmeño chiles, cut into round slices; 1 red bell pepper, cut into cubes; 1 green bell pepper, cut into cubes; 1 pinch salt; 1 pinch pepper; cooking spray; 12 flour tortillas; lemons, for serving