Name: Red Snapper on the Grill
Prep time: 60 min
Cook time: 30 min
Yield: 6
Ingredients: 5 kilos red snapper; 200 grams cascabel chile; 150 grams mayonnaise; 150 lard; salt, as needed; pepper, as needed; 50 grams onion; 10 grams garlic; 1 lettuce; 2 tomatoes; 1 red onion; 100 grams ancho chile; 2 bunches asparagus

Preparation

30 mins

Medium

Light the charcoal to have the right fire ready. Debone the red snapper by opening it from the back and removing the spine; do this on both sides. Once deboned, butterfly it, season with salt and pepper, and set aside.

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